Solvent-free extraction of food and natural products

TrAC - Trends in Analytical Chemistry

Volumn 71, Issue , 2015, Pages 157-168

  Chemat, Farid ^a   Fabiano Tixier, Anne Sylvie ^a   Vian, Maryline Abert ^a   Allaf, Tamara ^b   Vorobiev, Eugene ^c  

^a UNIVERSITY OF AVIGNON   (France)

^b ABCAR DIC   (France)

^c UNIVERSITÉ DE TECHNOLOGIE DE COMPIÈGNE   (France)

Author keywords

Degradation; Extraction; Extrusion; Food; Microwave; Natural product; Plant cell; Pressing; Pulsed electric field; Solvent free extraction

Indexed keywords

DEGRADATION; ELECTRIC FIELDS; ESSENTIAL OILS; EXTRACTION; EXTRUSION; FOOD PRODUCTS; MICROWAVES; OILS AND FATS; OLIVE OIL; PRESSING (FORMING); SOLVENTS;

GREEN TECHNIQUES; INNOVATIVE TECHNIQUES; INSTANTANEOUS CONTROLLED PRESSURE DROP; NATURAL PRODUCTS; PLANT CELLS; PULSED ELECTRIC FIELD; SAMPLE PREPARATION; SOLVENT FREE;

SOLVENT EXTRACTION;

CITRUS OIL; COSMETIC; ESSENTIAL OIL; NATURAL PRODUCT; OLIVE OIL;

EQUIPMENT DESIGN; EVAPORATION; EXPANDER; EXPELLER; FOOD ANALYSIS; FOOD EXTRUSION; GENERAL DEVICE; INSTANTANEOUS CONTROLLED PRESSURE DROP; MICROWAVE RADIATION; PHYSICAL PHENOMENA; PRIORITY JOURNAL; PULSED ELECTRIC FIELD; REVIEW; SCALE UP; SOLVENT EFFECT; SOLVENT EXTRACTION; SOLVENT FEE EXTRACTION; SOLVENT FREE MICROWAVE EXTRACTION; TWIN SCREW EXTRUDER;

EID: 84941260646     PISSN: 01659936     EISSN: 18793142     Source Type: Journal    
DOI: 10.1016/j.trac.2015.02.021     Document Type: Review

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