Effect of the drying process on the intensification of phenolic compounds recovery from grape pomace using accelerated solvent extraction

International Journal of Molecular Sciences

Volumn 15, Issue 10, 2014, Pages 18640-18658

  Rajha, Hiba N ^a,b   Ziegler, Walter ^c,d   Louka, Nicolas ^a   Hobaika, Zeina ^a   Vorobiev, Eugene ^b   Boechzelt, Herbert G ^c,d   Maroun, Richard G ^a  

^a SAINT JOSEPH UNIVERSITY   (Lebanon)

^b UNIVERSITÉ DE TECHNOLOGIE DE COMPIÈGNE   (France)

^c UNIVERSITY OF GRAZ   (Austria)

^d JOANNEUM RESEARCH   (Austria)

Author keywords

Accelerated solvent extraction; Byproduct valorization; Grape pomace; Phenolic compounds; Scavenging activity

Indexed keywords

1, 1 DIPHENYL 2 PICRYLHYDRAZYL; 4 HYDROXYBENZOIC ACID; ANTHOCYANIN; BUTYLCRESOL; CAFFEIC ACID; CATECHIN; CINNAMIC ACID; DRY GRAPE POMACE EXTRACT; EPICATECHIN; FERULIC ACID; FLAVONOID; GALLIC ACID; GALLOCATECHIN; KAEMPFEROL; PLANT EXTRACT; POLYPHENOL DERIVATIVE; PRODELPHINIDIN B3; PROTOCATECHUIC ACID; RESVERATROL; RUTOSIDE; UNCLASSIFIED DRUG; WET GRAPE POMACE EXTRACT; ANTIOXIDANT; PHENOL DERIVATIVE; SOLVENT;

ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DPPH RADICAL SCAVENGING ASSAY; DRYING PROCESS; ENERGY CONSUMPTION; EVAPORATION; GRAPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INDUSTRIAL PRODUCTION; NONHUMAN; PROCESS OPTIMIZATION; PROCESS TECHNOLOGY; RESPONSE SURFACE METHOD; SOLVENT EXTRACTION; STANDARDIZATION; TEMPERATURE; ULTRAVIOLET SPECTROPHOTOMETRY; CHEMISTRY; DESICCATION; ISOLATION AND PURIFICATION; VITIS;

VITACEAE;

ANTIOXIDANTS; DESICCATION; FLAVONOIDS; PHENOLS; PLANT EXTRACTS; SOLVENTS; TEMPERATURE; VITIS;

EID: 84908072048     PISSN: 16616596     EISSN: 14220067     Source Type: Journal    
DOI: 10.3390/ijms151018640     Document Type: Article

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