Combined densification and pulsed electric field treatment for selective polyphenols recovery from fermented grape pomace

Innovative Food Science and Emerging Technologies

Volumn 29, Issue , 2015, Pages 2-8

  Brianceau, Sylène ^a   Turk, Mohammad ^a   Vitrac, Xavier ^b   Vorobiev, Eugène ^a  

^a UNIVERSITÉ DE TECHNOLOGIE DE COMPIÈGNE   (France)

^b Centre Montesquieu   (France)

Author keywords

Densification; Extraction; Grape pomace; Polyphenols; Pulsed electric field; Selectivity

Indexed keywords

CATALYST SELECTIVITY; DENSIFICATION; ELECTRIC FIELDS; EXTRACTION; WINE;

BIOACTIVE COMPOUNDS; BIOCHEMICAL COMPOSITION; GRAPE POMACE; LOW RELATIVE HUMIDITIES; POLYPHENOLS; PULSED ELECTRIC FIELD; PULSED ELECTRIC FIELD TREATMENTS; TOTAL PHENOLIC COMPOUNDS;

ANTHOCYANINS;

VITACEAE;

EID: 84929510893     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2014.07.010     Document Type: Article

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