Enzyme-Assisted Production of Tomato Seed Oil Enriched with Lycopene from Tomato Pomace

Food and Bioprocess Technology

Volumn 6, Issue 12, 2013, Pages 3499-3509

  Zuorro, Antonio ^a   Lavecchia, Roberto ^a   Medici, Franco ^a   Piga, Luigi ^a  

^a SAPIENZA UNIVERSITY OF ROME   (Italy)

Author keywords

Enzymes; Functional foods; Lycopene; Seed oil; Tomato pomace; Waste treatment

Indexed keywords

COMPOSITIONAL CHARACTERISTICS; FUNCTIONAL FOODS; FUNCTIONAL PRODUCTS; INDUSTRIAL PROCESSING; LYCOPENE CONTENT; LYCOPENES; SEED OIL; TOMATO POMACES;

ENZYMES; FRUITS; MOLECULAR BIOLOGY; RESINS; WASTE TREATMENT;

OILS AND FATS;

LYCOPERSICON ESCULENTUM;

EID: 84886098507     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-012-1003-6     Document Type: Article

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