Scale-up of high voltage electrical discharges for polyphenols extraction from grape pomace: Effect of the dynamic shock waves

Innovative Food Science and Emerging Technologies

Volumn 16, Issue , 2012, Pages 129-136

  Boussetta, N ^a   Vorobiev, E ^a   Reess, T ^b   De Ferron, A ^b   Pecastaing, L ^b   Ruscassie R ^b   Lanoiselle J L ^c  

^a UNIVERSITÉ DE TECHNOLOGIE DE COMPIÈGNE   (France)

^b UNIVERSITÉ DE PAU ET DES PAYS DE L'ADOUR   (France)

^c ENSTA BRETAGNE   (France)

Author keywords

Energy input; Extraction; Polyphenols; Pressure wave; Tissue disruption

Indexed keywords

ELECTRICAL DISCHARGES; ENERGY INPUTS; GRAPE POMACE; HIGH DYNAMIC; HIGH VOLTAGE ELECTRICAL DISCHARGES; PILOT SCALE; POLYPHENOLS; PRESSURE VALUES; PRESSURE WAVES; SCALE-UP; SPECIFIC ENERGY INPUT; TISSUE DISRUPTION; WATER SUSPENSIONS;

ELECTRIC DISCHARGES; EXTRACTION; FRUITS; SHOCK WAVES;

PHENOLS;

VITACEAE;

EID: 84870551085     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2012.05.004     Document Type: Article

References (36)

1. A. Balasa, and D. Knorr Extraction of total polyphenolics from grapes in correlation with the degree of membrane poration 2007
2. A.V. Barskaya, B.I. Kuretz, and G.L. Lobanova Extraction of water soluble matters from vegetative raw material by electrical ^pulsed discharges Proc of the 1st International congress on radiation physics High Current Electronics, and Modification of Materials 2000 Tomsk Russia 533 535
3. F. Bauer Properties of ferroelectric polymers under high pressure and shock loading Nuclear Instruments and Methods in Physics Research Section B 105 1-4 1995 212 216
4. N. Boussetta Intensification of Polyphenols Extraction by Electrotechnologies for the Valorization of Grape Pomace (Intensification de l'extraction des polyphénols par électrotechnologies pour la valorisation des marcs de Champagne) 2010 University of Technology of Compiègne Compiègne 249
5. N. Boussetta, J.-L. Lanoisellé, C. Bedel-Cloutour, and E. Vorobiev Extraction of soluble matter from grape pomace by high voltage electrical discharges for polyphenol recovery: Effect of sulphur dioxide and thermal treatments Journal of Food Engineering 95 1 2009 192 198
6. N. Boussetta, E. Vorobiev, V. Deloison, F. Pochez, A. Falcimaigne-Cordin, and J.L. Lanoiselle Valorisation of grape pomace by the extraction of phenolic antioxidants: Application of high voltage electrical discharges Food Chemistry 128 2 2011 364 370
7. Y.-S. Chen, X.-S. Zhang, Y.-C. Dai, and W.-K. Yuan Pulsed high-voltage discharge plasma for degradation of phenol in aqueous solution Separation and Purification Technology 34 1-3 2004 5 12
8. R.H. Cole Underwater explosions 1948 Princeton U.P. New Jersey
9. M. Corrales, S. Toepfl, P. Butz, D. Knorr, and B. Tauscher Extraction of anthocyanins from grape by-products assisted by ultrasonics, high hydrostatic pressure or pulsed electric fields: A comparison Innovative Food Science & Emerging Technologies 9 1 2008 85 91
10. G.M. El-Aragi Pulsed high voltage discharge technology as a new method for killing Hepatitis C virus (Hcv) cells Environmental Engineering and Management Journal 8 1 2009 37 41
11. N. Grimi, N.I. Lebovka, E. Vorobiev, and J. Vaxelaire Effect of a pulsed electric field treatment on expression behavior and juice quality of Chardonnay grape Food Biophysics 4 2009 191 198
12. C. Gros, J.-L. Lanoisellé, and E. Vorobiev Towards an alternative extraction process for linseed oil Chemical Engineering Research and Design 81 9 2003 1059 1065
13. D. Howard, and B. Sturtevant In vitro study of the mechanical effects of shock-wave lithotripsy Ultrasound in Medicine and Biology 1107 23 1997
14. A.A. Joshi, B.R. Locke, P. Arce, and W.C. Finney Formation of hydroxyl radicals, hydrogen peroxide and aqueous electrons by pulsed streamer corona discharge in aqueous solution Journal of Hazardous Materials 41 1 1995 3 30
15. D.R. Kammerer, A. Schieber, and R. Carle Characterization and recovery of phenolc compounds from grape pomace - a review Journal of Applied Botany and Food Quality 79 2005 189 196
16. V.F. Klimkin Mechanisms of electric breakdown of water from pointed anode in the nanosecond range Soviet Technical Physics Letters 16 1990 146
17. V. Kondakova, I. Tsvetkov, R. Batchvarova, I. Badjakov, T. Dzhambazova, and S. Slavov Phenol compounds - Qualitative index in small fruits Biotechnology and Biotechnological Equipment 23 4 2009 1444 1448
18. B.R. Locke, M. Sato, P. Sunka, M.R. Hoffmann, and J.-S. Chang Electrohydraulic discharge and nonthermal plasma for water treatment Industrial and Engineering Chemistry Research 45 2006 882 905
19. K.V. Loginova, M.V. Shynkaryk, N.I. Lebovka, and E. Vorobiev Acceleration of soluble matter extraction from chicory with pulsed electric fields Journal of Food Engineering 96 3 2010 374 379
20. N. López, E. Puértolas, S. Condón, I. Álvarez, and J. Raso Effects of pulsed electric fields on the extraction of phenolic compounds during the fermentation of must of Tempranillo grapes Innovative Food Science & Emerging Technologies 9 4 2008 477 482
21. D.P. Makris, G. Boskou, and N.K. Andrikopoulos Polyphenolic content and in vitro antioxidant characteristics of wine industry and other agri-food solid waste extracts Journal of Food Composition and Analysis 20 2 2007 125 132
22. O. Maurel, T. Reess, M. Matallah, A. De ferron, W. Chen, and C. Laborderie Electrohydraulic shock wave generation as a mean to increase intrinsic permeability of mortar Cement and Concrete Research 40 12 2010 1631 1638
23. M. Mikula, J. Panak, and V. Dvonka The destruction effect of a pulse discharge in water suspensions Plasma Sources Science and Technology 6 2 1997 179 184
24. A. Moubarik, K. El-Belghiti, and E. Vorobiev Kinetic model of solute aqueous extraction from Fennel (Foeniculum vulgare) treated by pulsed electric field, electrical discharges and ultrasonic irradiations Food and Bioproducts Processing 89 2010 356 361
25. M. Negm, E. Vorobiev, and M. Sitohy Enhancing the aqueous extraction of stevia glycosides from Stevia rebaudiana leaves under the action of electric discharge pretreatment Bio and Food Electrotechnologies 2009 Université de Technologie de Compiègne France
26. M. Pinelo, A. Arnous, and A.S. Meyer Upgrading of grape skins: Significance of plant cell-wall structural components and extraction techniques for phenol release Trends in Food Science & Technology 17 11 2006 579 590
27. M. Pinelo, M. Rubilar, M. Jerez, J. Sineiro, and M.J. Nunez Effect of solvent, temperature, and solvent-to-solid ratio on the total phenolic content and antiradical activity of extracts from different components of grape pomace Journal of Agricultural and Food Chemistry 53 6 2005 2111 2117
28. S. Schilling, T. Alber, S. Toepfl, S. Neidhart, D. Knorr, and A. Schieber Effects of pulsed electric field treatment of apple mash on juice yield and quality attributes of apple juices Innovative Food Science & Emerging Technologies 8 2007 127 134
29. V.L. Singleton, R. Orthofer, and R.M. Lamuela-Raventos Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent Oxidants and Antioxidants, Pt A vol. 299 1999 Academic Press Inc San Diego 152 178
30. S.M. Starikovskaia, N.B. Anikin, S.V. Pancheshnyi, D.V. Zatsepin, and A.Y. Starikovskii Pulsed breakdown at high overvoltage: Development, propagation and energy branching Plasma Sources Science and Technology 10 2 2001 344 355
31. S. Toepfl Pulsed Electric Fields (PEF) for Permeabilization of Cell Membranes in Food- and Bioprocessing - Applications, Process and Equipment Design and Cost Analysis 2006 Technischen Universität Berlin Berlin, Germany
32. G. Touya Contribution à l'étude expérimentale des décharges électriques dans l'eau et des ondes de pression associées. Réalisation d'un prototype industriel 100 kJ pour le traitement de déchets par puissances électriques pulsées 2003 Université de Pau et des Pays de l'Adour Pau
33. G. Touya, T. Reess, L. Pecastaing, A. Gibert, and P. Domens Development of subsonic electrical discharges in water and measurements of the associated pressure waves Journal of Physics D: Applied Physics 39 24 2006 5236 5244
34. L.I. Vishkvaztzev, B.I. Kuretz, G.L. Lobanova, G.P. Filatov, and A.V. Barskaya Use of electrical discharges for the treatment of soya beans (in Russian) Vestnik Rossiyskoy Akademii Selskohozyaistvennih Hauk 6 1998 71 72
35. A. Vogel, S. Busch, and U. Parlitz Shock wave emission and cavitation bubble generation by picosecond and nanosecond optical breakdown in water Journal of the Acoustical Society of America 100 1 1996 148 165
36. E. Vorobiev, and N. Lebovka Pulsed electric fields induced effects in plant tissues: Fundamental aspects and perspectives of application E. Vorobiev, N. Lebovka, Electrotechnologies for Extraction from Food Plants and Biomaterials 2008 Springer New York 39 82