Global survey of the omega-3 fatty acids, docosahexaenoic acid and eicosapentaenoic acid in the blood stream of healthy adults

Progress in Lipid Research

Volumn 63, Issue , 2016, Pages 132-152

  Stark, Ken D ^a   Van Elswyk, Mary E ^b   Higgins, M Roberta ^c   Weatherford, Charli A ^d   Salem, Norman ^e  

^a UNIVERSITY OF WATERLOO   (Canada)

^b Van Elswyk Consulting Inc   (United States)

^c MEDetect Clinical Information Associates   (United States)

^d Weatherford Consulting Services   (United States)

^e DSM NUTRITIONAL PRODUCTS   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID; LIPID; OMEGA 3 FATTY ACID; PHOSPHOLIPID; BIOLOGICAL MARKER; FATTY ACID;

AFRICA; CENTRAL AMERICA; ERYTHROCYTE; EUROPE; FATTY ACID BLOOD LEVEL; FOOD INTAKE; HUMAN; JAPAN; LIPID BLOOD LEVEL; MIDDLE EAST; NORTH AMERICA; PHOSPHOLIPID BLOOD LEVEL; PRIORITY JOURNAL; REVIEW; SCANDINAVIA; SOUTH AMERICA; SOUTHEAST ASIA; BLOOD; DIETARY SUPPLEMENT; FACTUAL DATABASE; METABOLISM;

BIOMARKERS; DATABASES, FACTUAL; DIETARY SUPPLEMENTS; DOCOSAHEXAENOIC ACIDS; EICOSAPENTAENOIC ACID; ERYTHROCYTES; FATTY ACIDS; FATTY ACIDS, OMEGA-3; HUMANS;

EID: 84973375510     PISSN: 01637827     EISSN: 18732194     Source Type: Journal    
DOI: 10.1016/j.plipres.2016.05.001     Document Type: Review

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