Comparison of eicosapentaenoic acid concentrations in plasma between patients with ischemic stroke and control subjects

Nutrition

Volumn 29, Issue 1, 2013, Pages 127-131

  Ikeya, Yoshimori ^a   Fukuyama, Naoto ^a   Kitajima, Waichi ^b   Ogushi, Yoichi ^a   Mori, Hidezo ^a  

^a TOKAI UNIVERSITY SCHOOL OF MEDICINE   (Japan)

^b Fureai Machida Hospital   (Japan)

Author keywords

3 Fatty acids; Cardioembolism; Eicosapentaenoic acid; Ischemic stroke; Large artery atherosclerosis; Prevention of ischemic stroke

Indexed keywords

ARACHIDONIC ACID; DOCOSAHEXAENOIC ACID; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; ICOSAPENTAENOIC ACID;

AGED; ALCOHOL CONSUMPTION; ARTICLE; BLOOD CHEMISTRY; BODY MASS; BRAIN ATHEROSCLEROSIS; BRAIN ISCHEMIA; CARDIOEMBOLIC STROKE; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; FATTY ACID BLOOD LEVEL; FEMALE; FOOD INTAKE; HUMAN; MAJOR CLINICAL STUDY; MALE; PREDICTIVE VALUE; PRIORITY JOURNAL; RECEIVER OPERATING CHARACTERISTIC; RISK ASSESSMENT; RISK FACTOR; SENSITIVITY AND SPECIFICITY;

AGED; AGED, 80 AND OVER; ARACHIDONIC ACID; ATHEROSCLEROSIS; BODY MASS INDEX; CARDIOVASCULAR DISEASES; CASE-CONTROL STUDIES; CHOLESTEROL, HDL; CROSS-SECTIONAL STUDIES; DIETARY SUPPLEMENTS; EICOSAPENTAENOIC ACID; EMBOLISM; FATTY ACIDS, OMEGA-3; FEMALE; HUMANS; LOGISTIC MODELS; MALE; MIDDLE AGED; MULTIVARIATE ANALYSIS; RISK FACTORS; STATISTICS, NONPARAMETRIC; STROKE;

EID: 84870815098     PISSN: 08999007     EISSN: 18731244     Source Type: Journal    
DOI: 10.1016/j.nut.2012.05.003     Document Type: Article

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