Effect of Norwegian fish powder on risk factors for coronary heart disease among hypercholesterolemic individuals

Nutrition, Metabolism and Cardiovascular Diseases

Volumn 10, Issue 6, 2000, Pages 323-330

  Nenseter, M S ^a,d   Osterud B ^b   Larsen, T ^a   Strom E ^a   Bergei, C ^a   Hewitt, S ^a   Holven, K B ^a   Hagve, T A ^a   Mjos S A ^c   Solvang, M ^c   Pettersen, J ^c   Opstvedt, J ^c   Ose, L ^a  

^a UNIVERSITY OF OSLO   (Norway)

^b UNIVERSITY OF TROMSØ   (Norway)

^c Norwegian Herring Oil Meal I ^*  (Norway)

^d OSLO UNIVERSITY HOSPITAL   (Norway)

Author keywords

Endothelial cell markers; Hemostatic variables; Lipoproteins

Indexed keywords

DOCOSAHEXAENOIC ACID; LINOLENIC ACID; LIPID; LIPOPROTEIN;

ADULT; AGED; ARTICLE; BLOOD; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CORONARY ARTERY DISEASE; DIET THERAPY; DOUBLE BLIND PROCEDURE; FEMALE; HUMAN; HYPERCHOLESTEROLEMIA; MALE; MIDDLE AGED; NORWAY; RANDOMIZED CONTROLLED TRIAL; RISK FACTOR; SEA FOOD;

ADULT; AGED; ALPHA-LINOLENIC ACID; CORONARY DISEASE; DOCOSAHEXAENOIC ACIDS; DOUBLE-BLIND METHOD; FEMALE; FISH PRODUCTS; HUMANS; HYPERCHOLESTEROLEMIA; LIPIDS; LIPOPROTEINS; MALE; MIDDLE AGED; NORWAY; RISK FACTORS;

EID: 0034576915     PISSN: 09394753     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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