Cardiovascular disease risk factors and n-3 fatty acid status in the adult population of James Bay Cree

American Journal of Clinical Nutrition

Volumn 76, Issue 1, 2002, Pages 85-92

  Dewailly, Eric ^a,b   Blanchet, Carole ^a   Gingras, Suzanne ^a   Lemieux, Simone ^b   Holub, Bruce John ^c  

^a LAVAL UNIVERSITY   (Canada)

^b UNIVERSITÉ LAVAL   (Canada)

^c UNIVERSITY OF GUELPH   (Canada)

Author keywords

Blood pressure; Cardiovascular disease risk factor; Cholesterol; Cree; Docosahexaenoic acid; Eicosapentaenoic acid; Fish intake; Glucose; HDL; Insulin; LDL; N 3 Fatty acids; Natives; Triacylglycerol

Indexed keywords

DOCOSAHEXAENOIC ACID; FISH OIL; GLUCOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; ICOSAPENTAENOIC ACID; INSULIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; OMEGA 3 FATTY ACID; TRIACYLGLYCEROL;

ADULT; AGED; ARTICLE; CANADA; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CONCENTRATION RESPONSE; ETHNIC GROUP; FATTY ACID BLOOD LEVEL; FEMALE; FISH; FOOD INTAKE; HEART PROTECTION; HUMAN; LIPID COMPOSITION; MAJOR CLINICAL STUDY; MALE; MORTALITY; PHOSPHOLIPID BLOOD LEVEL; POPULATION RISK; RISK ASSESSMENT; RISK FACTOR;

EID: 0036288213     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/76.1.85     Document Type: Article

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