Serum phospholipid fatty acid composition and habitual intake of marine foods registered by a semi-quantitative food frequency questionnaire

European Journal of Clinical Nutrition

Volumn 51, Issue 11, 1997, Pages 736-742

  Hjartaker A ^a,c   Lund, E ^a   Bjerve, K S ^b  

^a UNIVERSITY OF TROMSØ   (Norway)

^b TRONDHEIM UNIVERSITY HOSPITAL   (Norway)

^c UNIVERSITY OF OSLO   (Norway)

Author keywords

Cod liver oil; Fish; Food frequency questionnaire; N 3 fatty acids; Serum phospholipid fatty acids

Indexed keywords

COD LIVER OIL; DOCOSAHEXAENOIC ACID; FATTY ACID; ICOSAPENTAENOIC ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; PHOSPHOLIPID;

ADULT; ARTICLE; FAT INTAKE; FEMALE; FISH; FOOD INTAKE; HUMAN; LIPID COMPOSITION; NORMAL HUMAN; NORWAY; QUESTIONNAIRE; SEA FOOD;

EID: 1842289751     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1600475     Document Type: Article

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