Plasma phospholipid fatty acid composition as a biomarker of habitual dietary fat intake in an ethnically diverse cohort

Nutrition, Metabolism and Cardiovascular Diseases

Volumn 17, Issue 6, 2007, Pages 415-426

  Hodge, Allison M ^a,b   Simpson, Julie A ^a,b   Gibson, Robert A ^c,d   Sinclair, Andrew J ^e   Makrides, Maria ^c,f   O'Dea, Kerin ^b   English, Dallas R ^a,b   Giles, Graham G ^a,b  

^a CANCER EPIDEMIOLOGY CENTRE   (Australia)

^b UNIVERSITY OF MELBOURNE   (Australia)

^c WOMEN S AND CHILDREN S HOSPITAL   (Australia)

^d FLINDERS MEDICAL CENTRE   (Australia)

^e DEAKIN UNIVERSITY   (Australia)

^f UNIVERSITY OF ADELAIDE   (Australia)

Author keywords

Biomarker; Diet; Fatty acids; Food frequency questionnaire; Middle aged adults; Plasma phospholipids

Indexed keywords

BIOLOGICAL MARKER; FATTY ACID; MONOUNSATURATED FATTY ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; PHOSPHOLIPID;

ADULT; AGED; ARTICLE; AUSTRALIA; BLOOD; COHORT ANALYSIS; CROSS-SECTIONAL STUDY; DIET; ETHNOLOGY; EVALUATION; FAT INTAKE; FEEDING BEHAVIOR; FEMALE; GREECE; HUMAN; ITALY; MALE; MIDDLE AGED; PROSPECTIVE STUDY; QUESTIONNAIRE; REPRODUCIBILITY; UNITED KINGDOM;

ADULT; AGED; BIOLOGICAL MARKERS; COHORT STUDIES; CROSS-SECTIONAL STUDIES; DIET SURVEYS; DIETARY FATS; FATTY ACIDS; FATTY ACIDS, MONOUNSATURATED; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; FEMALE; FOOD HABITS; GREAT BRITAIN; GREECE; HUMANS; ITALY; MALE; MIDDLE AGED; PHOSPHOLIPIDS; PROSPECTIVE STUDIES; QUESTIONNAIRES; REPRODUCIBILITY OF RESULTS; VICTORIA;

EID: 34447565942     PISSN: 09394753     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.numecd.2006.04.005     Document Type: Article

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