메뉴 건너뛰기




Volumn 68, Issue 4, 2009, Pages 327-336

The association between n-3 fatty acids in erythrocyte membranes and insulin resistance: The inuit health in transition study

Author keywords

Greenland; Insulin resistance; N 3 fatty acids

Indexed keywords


EID: 70349805086     PISSN: 12399744     EISSN: None     Source Type: Journal    
DOI: 10.3402/ijch.v68i4.17373     Document Type: Article
Times cited : (42)

References (39)
  • 1
    • 0013867071 scopus 로고
    • Epidemiological studies in Greenland 1962-1964. I. Diabetes mellitus in Eskimos
    • Sagild U, Littauer J, Jespersen CS, Andersen S. Epidemiological studies in Greenland 1962-1964. I. Diabetes mellitus in Eskimos. Acta Med Scand 1966;179: 29-39.
    • (1966) Acta Med Scand , vol.179 , pp. 29-39
    • Sagild, U.1    Littauer, J.2    Jespersen, C.S.3    Andersen, S.4
  • 2
    • 0019293677 scopus 로고
    • Epidemiological studies in the Upernavik district, Greenland. Incidence of some chronic diseases 1950-1974
    • Kromann N, Green A. Epidemiological studies in the Upernavik district, Greenland. Incidence of some chronic diseases 1950-1974. Acta Med Scand 1980; 208:401-406.
    • (1980) Acta Med Scand , vol.208 , pp. 401-406
    • Kromann, N.1    Green, A.2
  • 4
    • 34548036929 scopus 로고    scopus 로고
    • Traditional and modern Greenlandic food - dietary composition, nutrients and contaminants
    • Deutch B, Dyerberg J, Pedersen HS, Aschlund E, Hansen JC. Traditional and modern Greenlandic food - dietary composition, nutrients and contaminants. Sci Total Environ 2007;384:106-119.
    • (2007) Sci Total Environ , vol.384 , pp. 106-119
    • Deutch, B.1    Dyerberg, J.2    Pedersen, H.S.3    Aschlund, E.4    Hansen, J.C.5
  • 6
    • 0035026669 scopus 로고    scopus 로고
    • Contemporary use of traditional and imported food among Greenlandic Inuit
    • Pars T, Osler M, Bjerregaard P. Contemporary use of traditional and imported food among Greenlandic Inuit. Arctic 2001;54:22-31.
    • (2001) Arctic , vol.54 , pp. 22-31
    • Pars, T.1    Osler, M.2    Bjerregaard, P.3
  • 7
    • 0035828985 scopus 로고    scopus 로고
    • The fats of life: The role of omega-3 fatty acids in the prevention of coronary heart disease
    • Harper CR, Jacobson TA. The fats of life: the role of omega-3 fatty acids in the prevention of coronary heart disease. Arch Intern Med 2001;161:2185-2192.
    • (2001) Arch Intern Med , vol.161 , pp. 2185-2192
    • Harper, C.R.1    Jacobson, T.A.2
  • 8
    • 70349788604 scopus 로고    scopus 로고
    • Nordic Nutrition Recommendations 2004, 4th ed
    • Nordic Nutrition Recommendations 2004. 4th ed. Copenhagen: Nordic Council of Ministers; 2004. 436 pp.
    • (2004) Copenhagen: Nordic Council of Ministers , pp. 436
  • 9
    • 0030711745 scopus 로고    scopus 로고
    • Kinetics of the incorporation of dietary fatty acids into serum cholesteryl esters, erythrocyte membranes, and adipose tissue: An 18-month controlled study
    • Katan MB, Deslypere JP, Birgelen APJM van, Penders M, Zegwaard M. Kinetics of the incorporation of dietary fatty acids into serum cholesteryl esters, erythrocyte membranes, and adipose tissue: an 18-month controlled study. J Lipid Res 1997;38:2012-2022.
    • (1997) J Lipid Res , vol.38 , pp. 2012-2022
    • Katan, M.B.1    Deslypere, J.P.2    Birgelen, A.P.J.M.3    Penders, M.4    Zegwaard, M.5
  • 10
    • 0023151624 scopus 로고
    • Lipid and phospholipid fatty acid composition of plasma, red blood cells, and platelets and how they are affected by dietary lipids: A study of normal subjects from Italy, Finland, and the USA
    • Dougherty RM, Galli C, Ferro-Luzzi A, Iacono JM. Lipid and phospholipid fatty acid composition of plasma, red blood cells, and platelets and how they are affected by dietary lipids: a study of normal subjects from Italy, Finland, and the USA. Am J Clin Nutr 1987;45:443-455.
    • (1987) Am J Clin Nutr , vol.45 , pp. 443-455
    • Dougherty, R.M.1    Galli, C.2    Ferro-Luzzi, A.3    Iacono, J.M.4
  • 11
    • 0024552960 scopus 로고
    • Fatty acid composition of serum cholesteryl esters and erythrocyte membranes as indicators of linoleic acid intake in man
    • Glatz JF, Soffers AE, Katan MB. Fatty acid composition of serum cholesteryl esters and erythrocyte membranes as indicators of linoleic acid intake in man. Am J Clin Nutr 1989;49:269-276.
    • (1989) Am J Clin Nutr , vol.49 , pp. 269-276
    • Glatz, J.F.1    Soffers, A.E.2    Katan, M.B.3
  • 12
    • 0029553998 scopus 로고
    • Comparison between fat intake assessed by a 3-day food record and phospholipids fatty acid composition of red blood cells: Results from the Monitoring of Cardiovascular Disease-Lille Study
    • Romon M, Nuttens MC, Théret N, Delbart C, Lecerf JM, Fruchart JC, et al. Comparison between fat intake assessed by a 3-day food record and phospholipids fatty acid composition of red blood cells: results from the Monitoring of Cardiovascular Disease-Lille Study. Metabolism 1995;44:1139-1145.
    • (1995) Metabolism , vol.44 , pp. 1139-1145
    • Romon, M.1    Nuttens, M.C.2    Théret, N.3    Delbart, C.4    Lecerf, J.M.5    Fruchart, J.C.6
  • 13
    • 0344837857 scopus 로고    scopus 로고
    • Erythrocyte cell membrane phospholipids levels compared against reported dietary intakes of polyunsaturated fatty acids in pregnant Mexican women
    • Parra MS, Schnaas L, Meydani M, Perroni E, Martínez S, Romieu I. Erythrocyte cell membrane phospholipids levels compared against reported dietary intakes of polyunsaturated fatty acids in pregnant Mexican women. Public Health Nutr 2002;5:931-937
    • (2002) Public Health Nutr , vol.5 , pp. 931-937
    • Parra, M.S.1    Schnaas, L.2    Meydani, M.3    Perroni, E.4    Martínez, S.5    Romieu, I.6
  • 14
    • 0027988668 scopus 로고
    • Lower prevalence of impaired glucose tolerance and diabetes associated with daily seal oil or salmon consumption among Alaska
    • Adler AI, Boyko EJ, Schraer CD, Murphy NJ. Lower prevalence of impaired glucose tolerance and diabetes associated with daily seal oil or salmon consumption among Alaska Natives. Diabetes Care 1994;17: 1498-1501.
    • (1994) Natives. Diabetes Care , vol.17 , pp. 1498-1501
    • Adler, A.I.1    Boyko, E.J.2    Schraer, C.D.3    Murphy, N.J.4
  • 15
    • 0026051917 scopus 로고
    • Inverse association between fish intake and risk of glucose intolerance in normoglycemic elderly men and women
    • Feskens EJ, Bowles CH, Kromhout D. Inverse association between fish intake and risk of glucose intolerance in normoglycemic elderly men and women. Diabetes Care 1991;14:935-941.
    • (1991) Diabetes Care , vol.14 , pp. 935-941
    • Feskens, E.J.1    Bowles, C.H.2    Kromhout, D.3
  • 16
    • 0029083352 scopus 로고
    • Dietary factors determining diabetes and impaired glucose tolerance. A 20-year follow-up of the Finnish and Dutch cohorts of the Seven Countries Study
    • Feskens EJ, Virtanen SM, Räsänen L, Tuomilehto J, Stengård J, Pekkanen J, et al. Dietary factors determining diabetes and impaired glucose tolerance. A 20-year follow-up of the Finnish and Dutch cohorts of the Seven Countries Study. Diabetes Care 1995; 18:1104-1112.
    • (1995) Diabetes Care , vol.18 , pp. 1104-1112
    • Feskens, E.J.1    Virtanen, S.M.2    Räsänen, L.3    Tuomilehto, J.4    Stengård, J.5    Pekkanen, J.6
  • 17
    • 0033794818 scopus 로고    scopus 로고
    • The associations of a marine diet with plasma lipids, blood glucose, blood pressure and obesity among the inuit in Greenland
    • Bjerregaard P, Pedersen HS, Mulvad G. The associations of a marine diet with plasma lipids, blood glucose, blood pressure and obesity among the inuit in Greenland. Eur J Clin Nutr 2000;54:732-737.
    • (2000) Eur J Clin Nutr , vol.54 , pp. 732-737
    • Bjerregaard, P.1    Pedersen, H.S.2    Mulvad, G.3
  • 20
    • 32944455133 scopus 로고    scopus 로고
    • Omega-3 fatty acids improve glucose tolerance and components of the metabolic syndrome in Alaskan Eskimos: The Alaska Siberia project
    • Ebbesson SO, Risica PM, Ebbesson LO, Kennish JM, Tejero ME. Omega-3 fatty acids improve glucose tolerance and components of the metabolic syndrome in Alaskan Eskimos: the Alaska Siberia project. Int J Circumpolar Health 2005;64:396-408.
    • (2005) Int J Circumpolar Health , vol.64 , pp. 396-408
    • Ebbesson, S.O.1    Risica, P.M.2    Ebbesson, L.O.3    Kennish, J.M.4    Tejero, M.E.5
  • 21
    • 0035181908 scopus 로고    scopus 로고
    • Relationship of dietary fat and serum cholesterol ester and phospholipid fatty acids to markers of insulin resistance in men and women with a range of glucose tolerance
    • Lovejoy JC, Champagne CM, Smith SR, DeLany JP, Bray GA, Lefevre M, et al. Relationship of dietary fat and serum cholesterol ester and phospholipid fatty acids to markers of insulin resistance in men and women with a range of glucose tolerance. Metabolism 2001;50:86-92.
    • (2001) Metabolism , vol.50 , pp. 86-92
    • Lovejoy, J.C.1    Champagne, C.M.2    Smith, S.R.3    Delany, J.P.4    Bray, G.A.5    Lefevre, M.6
  • 22
    • 0019479365 scopus 로고
    • Time course of changes in porcine myocardial phospholipid levels during ischemia. A reassessment of the lysolipid hypothesis
    • Shaikh NA, Downar E. Time course of changes in porcine myocardial phospholipid levels during ischemia. A reassessment of the lysolipid hypothesis. Circ Res 1981;49:316-325.
    • (1981) Circ Res , vol.49 , pp. 316-325
    • Shaikh, N.A.1    Downar, E.2
  • 23
    • 0022548964 scopus 로고
    • Direct transesterification of all classes of lipids in a one-step reaction
    • Lepage G, Roy CC. Direct transesterification of all classes of lipids in a one-step reaction. J Lipid Res 1986;27:114-120.
    • (1986) J Lipid Res , vol.27 , pp. 114-120
    • Lepage, G.1    Roy, C.C.2
  • 24
    • 31044446130 scopus 로고    scopus 로고
    • Allergic sensitisation and allergic rhinitis are associated with n-3 polyunsaturated fatty acids in the diet and in red blood cell membranes
    • Hoff S, Seiler H, Heinrich J, Kompauer I, Nieters A, Becker N, et al. Allergic sensitisation and allergic rhinitis are associated with n-3 polyunsaturated fatty acids in the diet and in red blood cell membranes. Eur J Clin Nutr 2005;59:1071-1080.
    • (2005) Eur J Clin Nutr , vol.59 , pp. 1071-1080
    • Hoff, S.1    Seiler, H.2    Heinrich, J.3    Kompauer, I.4    Nieters, A.5    Becker, N.6
  • 25
    • 0032031290 scopus 로고    scopus 로고
    • Depletion of omega-3 fatty acid levels in red blood cell membranes of depressive patients
    • Peet M, Murphy B, Shay J, Horrobin D. Depletion of omega-3 fatty acid levels in red blood cell membranes of depressive patients. Biol Psychiatry 1998; 43:315-319.
    • (1998) Biol Psychiatry , vol.43 , pp. 315-319
    • Peet, M.1    Murphy, B.2    Shay, J.3    Horrobin, D.4
  • 26
    • 0031781242 scopus 로고    scopus 로고
    • Omega-3 polyunsaturated fatty acid levels in the diet and in red blood cell membranes of depressed patients
    • Edwards R, Peet M, Shay J, Horrobin D. Omega-3 polyunsaturated fatty acid levels in the diet and in red blood cell membranes of depressed patients. J Affect Disord 1998;48:149-155.
    • (1998) J Affect Disord , vol.48 , pp. 149-155
    • Edwards, R.1    Peet, M.2    Shay, J.3    Horrobin, D.4
  • 27
    • 0034814635 scopus 로고    scopus 로고
    • Dietary assessment in Whitehall II: Comparison of 7 d diet diary and food-frequency questionnaire and validity against biomarkers
    • Brunner E, Stallone D, Juneja M, Bingham S, Marmot M. Dietary assessment in Whitehall II: comparison of 7 d diet diary and food-frequency questionnaire and validity against biomarkers. Br J Nutr 2001;86: 405-414.
    • (2001) Br J Nutr , vol.86 , pp. 405-414
    • Brunner, E.1    Stallone, D.2    Juneja, M.3    Bingham, S.4    Marmot, M.5
  • 29
    • 0036923145 scopus 로고    scopus 로고
    • Biomarkers and the measurement of fatty acids
    • Arab L, Akbar J. Biomarkers and the measurement of fatty acids. Public Health Nutr 2002;5:865-871.
    • (2002) Public Health Nutr , vol.5 , pp. 865-871
    • Arab, L.1    Akbar, J.2
  • 30
    • 0030994947 scopus 로고    scopus 로고
    • The homeostasis model in the San Antonio Heart Study
    • Haffner SM, Miettinen H, Stern MP. The homeostasis model in the San Antonio Heart Study. Diabetes Care 1997;20:1087-1092.
    • (1997) Diabetes Care , vol.20 , pp. 1087-1092
    • Haffner, S.M.1    Miettinen, H.2    Stern, M.P.3
  • 31
    • 0021813187 scopus 로고
    • Homeostasis model assessment: Insulin resistance and beta-cell function from fasting plasma glucose and insulin concentrations in man
    • Matthews DR, Hosker JP, Rudenski AS, Naylor BA, Treacher DF, Turner RC. Homeostasis model assessment: insulin resistance and beta-cell function from fasting plasma glucose and insulin concentrations in man. Diabetologia 1985;28:412-419.
    • (1985) Diabetologia , vol.28 , pp. 412-419
    • Matthews, D.R.1    Hosker, J.P.2    Rudenski, A.S.3    Naylor, B.A.4    Treacher, D.F.5    Turner, R.C.6
  • 32
    • 34548453629 scopus 로고    scopus 로고
    • Point: HOMA - satisfactory for the time being: HOMA: The best bet for the simple determination of insulin sensitivity, until something better comes along
    • McAuley K A, Mann JI, Chase JG, Lotz TF, Shaw GM. Point: HOMA - satisfactory for the time being: HOMA: the best bet for the simple determination of insulin sensitivity, until something better comes along. Diabetes Care 2007;30:2411-2413.
    • (2007) Diabetes Care , vol.30 , pp. 2411-2413
    • McAuley, K.A.1    Mann, J.I.2    Chase, J.G.3    Lotz, T.F.4    Shaw, G.M.5
  • 33
    • 0025981239 scopus 로고
    • A controlled study on the effects of n-3 fatty acids on lipid and glucose metabolism in non-insulin-dependent diabetic patients
    • Annuzzi G, Rivellese A, Capaldo B, Di Marino L, Iovine C, Marotta G, et al. A controlled study on the effects of n-3 fatty acids on lipid and glucose metabolism in non-insulin-dependent diabetic patients. Atherosclerosis 1991;87:65-73.
    • (1991) Atherosclerosis , vol.87 , pp. 65-73
    • Annuzzi, G.1    Rivellese, A.2    Capaldo, B.3    Di Marino, L.4    Iovine, C.5    Marotta, G.6
  • 34
    • 0029865401 scopus 로고    scopus 로고
    • A comparison of the effects of n-3 fatty acids from linseed oil and fish oil in well-controlled type II diabetes
    • McManus RM, Jumpson J, Finegood DT, Clandinin MT, Ryan EA. A comparison of the effects of n-3 fatty acids from linseed oil and fish oil in well-controlled type II diabetes. Diabetes Care 1996;19:463-467.
    • (1996) Diabetes Care , vol.19 , pp. 463-467
    • McManus, R.M.1    Jumpson, J.2    Finegood, D.T.3    Clandinin, M.T.4    Ryan, E.A.5
  • 35
    • 0031766445 scopus 로고    scopus 로고
    • Moderate intake of n-3 fatty acids for 2 months has no detrimental effect on glucose metabolism and could ameliorate the lipid profile in type 2 diabetic men. Results of a controlled study
    • Luo J, Rizkalla SW, Vidal H, Oppert JM, Colas C, Boussairi A, et al. Moderate intake of n-3 fatty acids for 2 months has no detrimental effect on glucose metabolism and could ameliorate the lipid profile in type 2 diabetic men. Results of a controlled study. Diabetes Care 1998;21:717-724.
    • (1998) Diabetes Care , vol.21 , pp. 717-724
    • Luo, J.1    Rizkalla, S.W.2    Vidal, H.3    Oppert, J.M.4    Colas, C.5    Boussairi, A.6
  • 36
    • 34548124529 scopus 로고    scopus 로고
    • Fish oil, insulin sensitivity, insulin secretion and glucose tolerance in healthy people: Is there any effect of fish oil supplementation in relation to the type of background diet and habitual dietary intake of n-6 and n-3 fatty acids?
    • Giacco R, Cuomo V, Vessby B, Uusitupa M, Hermansen K, Meyer BJ, et al. Fish oil, insulin sensitivity, insulin secretion and glucose tolerance in healthy people: is there any effect of fish oil supplementation in relation to the type of background diet and habitual dietary intake of n-6 and n-3 fatty acids? Nutr Metab Cardiovasc Dis 2007;17:572-580.
    • (2007) Nutr Metab Cardiovasc Dis , vol.17 , pp. 572-580
    • Giacco, R.1    Cuomo, V.2    Vessby, B.3    Uusitupa, M.4    Hermansen, K.5    Meyer, B.J.6
  • 37
    • 0035081372 scopus 로고    scopus 로고
    • Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The K ANWU Study
    • Vessby B, Unsitupa M, Hermansen K, Riccardi G, Rivellese AA, Tapsell LC, et al. Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The K ANWU Study. Diabetologia 2001;44:312-319.
    • (2001) Diabetologia , vol.44 , pp. 312-319
    • Vessby, B.1    Unsitupa, M.2    Hermansen, K.3    Riccardi, G.4    Rivellese, A.A.5    Tapsell, L.C.6
  • 39
    • 0025647504 scopus 로고
    • Fatty acid composition of serum cholesterol esters in different degrees of glucose intolerance: A population-based study
    • Salomaa V, Ahola I, Tuomilehto J, Aro A, Pietinen P, Korhonen HJ, et al. Fatty acid composition of serum cholesterol esters in different degrees of glucose intolerance: a population-based study. Metabolism 1990;39:1285-1291.
    • (1990) Metabolism , vol.39 , pp. 1285-1291
    • Salomaa, V.1    Ahola, I.2    Tuomilehto, J.3    Aro, A.4    Pietinen, P.5    Korhonen, H.J.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.