Change in fatty acid composition of serum lipids in obese females after short-term weight-reducing regimen with the addition of n-3 long chain polyunsaturated fatty acids in comparison to controls

Physiological Research

Volumn 57, Issue SUPPL. 1, 2008, Pages

  Hlavaty P ^a   Kunešová, Marie ^a   Gojova M ^b   Tvrzicka E ^c   Vecka, M ^c   Roubal, P ^d   Hill, M ^a   Hlavata K ^a   Kalouskova P ^a   Hainer, V ^a   Zak A ^c   Drbohlav, J ^d  

^a INSTITUTE OF ENDOCRINOLOGY   (Czech Republic)

^b Priessnitzovy Léčebné Lázně ^*  (Czech Republic)

^c CHARLES UNIVERSITY   (Czech Republic)

^d Milcom As   (Czech Republic)

Author keywords

DHA; EPA; Fatty acid composition; n 3 fatty acids; Obesity treatment; Weight reduction

Indexed keywords

FATTY ACID; FISH OIL; OMEGA 3 FATTY ACID; YOGHURT;

ADULT; AGED; ARTICLE; BLOOD; CALORIC INTAKE; CLINICAL TRIAL; COMPARATIVE STUDY; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET THERAPY; FEMALE; HUMAN; LOW CALORY DIET; METABOLISM; METHODOLOGY; MIDDLE AGED; OBESITY; PHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL; TREATMENT OUTCOME; WEIGHT REDUCTION;

ADULT; AGED; DIET, REDUCING; ENERGY INTAKE; FATTY ACIDS; FATTY ACIDS, OMEGA-3; FEMALE; FISH OILS; HUMANS; MIDDLE AGED; OBESITY; TREATMENT OUTCOME; WEIGHT LOSS; YOGURT;

EID: 45849111412     PISSN: 08628408     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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