The role of socioeconomic status and serum fatty acids in the relationship between intake of animal foods and cardiovascular risk factors

Annals of Epidemiology

Volumn 6, Issue 4, 1996, Pages 290-298

  Yeh, Lan Lan L ^a   Kuller, Lewis H ^a   Bunker, Clareann H ^a   Ukoli, Flora A ^b   Huston, Sara L ^a   Terrell, Debra F ^c  

^a UNIVERSITY OF PITTSBURGH GRADUATE SCHOOL OF PUBLIC HEALTH   (United States)

^b UNIVERSITY OF BENIN   (Nigeria)

^c UNIVERSITY OF PITTSBURGH SCHOOL OF MEDICINE   (United States)

Author keywords

Arachidonic acid; cardiovascular risk factors; fish; meat; Nigerians; serum fatty acids; socioeconomic status

Indexed keywords

DOCOSAHEXAENOIC ACID; FATTY ACID; ICOSAPENTAENOIC ACID; INSULIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL;

ADULT; ARTICLE; BODY MASS; CARDIOVASCULAR DISEASE; DISEASE ASSOCIATION; FATTY ACID SYNTHESIS; FEMALE; HUMAN; HUMAN EXPERIMENT; HUMAN TISSUE; LIFESTYLE; NIGERIA; NORMAL HUMAN; PRIORITY JOURNAL; RACE DIFFERENCE; RISK FACTOR; SOCIOECONOMICS;

EID: 0030198393     PISSN: 10472797     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1047-2797(96)00023-3     Document Type: Article

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