Omega-3 fatty acid supplementation and cardiovascular disease events [1]

JAMA

Volumn 309, Issue 1, 2013, Pages 27-

  Lewis, Evan J H ^a  

^a UNIVERSITY OF TORONTO   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID; OMEGA 3 FATTY ACID; TRIACYLGLYCEROL;

BODY WEIGHT; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; DIET SUPPLEMENTATION; DIET THERAPY; FAT INTAKE; FATTY ACID METABOLISM; HEART PROTECTION; HUMAN; ISCHEMIC HEART DISEASE; LETTER; META ANALYSIS (TOPIC); NONHUMAN; NUTRITIONAL ASSESSMENT; OUTCOME ASSESSMENT; PRIORITY JOURNAL; RISK REDUCTION; STEREOCHEMISTRY; SYSTEMATIC REVIEW (TOPIC); MORTALITY; NOTE;

CARDIOVASCULAR DISEASES; DIETARY SUPPLEMENTS; FATTY ACIDS, OMEGA-3; HUMANS;

EID: 84871755384     PISSN: 00987484     EISSN: 15383598     Source Type: Journal    
DOI: 10.1001/jama.2012.116654     Document Type: Letter

References (5)

1. Rizos EC, Ntzani EE, Bika E, Kostapanos MS, Elisaf MS. Association between omega-3 fatty acid supplementation and risk of major cardiovascular disease events: a systematic review and meta-analysis. JAMA. 2012;308(10):1024-1033.
2. US Food and Drug Administration. Food and Drug Administration website. http://www.fda.gov. Accessed October 1, 2012.
3. Kris-Etherton PM, Harris WS, Appel LJ; American Heart Association; Nutrition Committee. Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease. Circulation. 2002;106(21):2747-2757.
4. Yoshida H, Mawatari M, Ikeda I, Imaizumi K, Seto A, Tsuji H. Effect of dietary seal and fish oils on triacylglycerol metabolism in rats. J Nutr Sci Vitaminol (Tokyo). 1999;45(4):411-421.
5. Bang H, Dyerberg J. Lipid metabolism and ischemic heart disease in Greenland Eskimos. In: Draper H, ed. Advances in Nutrition Research. New York, NY: Plenum Press; 1980:1-22.