-
1
-
-
0001638286
-
Cardiovascular disease in the Masai
-
10.1016/S0368-1319(64)80041-7 14193818
-
Cardiovascular disease in the Masai. Mann GV, Shaffer RD, Anderson R, Sandstead HH, J Atheroscler Res 1964 4 289 312 10.1016/S0368-1319(64)80041-7 14193818
-
(1964)
J Atheroscler Res
, vol.4
, pp. 289-312
-
-
Mann, G.V.1
Shaffer, R.D.2
Anderson, R.3
Sandstead, H.H.4
-
2
-
-
0014728987
-
The Maasai's protection against atherosclerosis
-
The Maasai's protection against atherosclerosis. Biss K, Taylor CB, Lewis LA, Mikkelson B, Hussey LK, Ho KJ, Path Microbiol 1970 35 198 204
-
(1970)
Path Microbiol
, vol.35
, pp. 198-204
-
-
Biss, K.1
Taylor, C.B.2
Lewis, L.A.3
Mikkelson, B.4
Hussey, L.K.5
Ho, K.J.6
-
3
-
-
21544449741
-
Phytochemicals as evolutionary mediators of human nutritional physiology
-
10.1076/phbi.34.5.327.13254
-
Phytochemicals as evolutionary mediators of human nutritional physiology. Johns T, Int J Pharmacognosy 1996 34 5 327 334 10.1076/phbi.34.5.327.13254
-
(1996)
Int J Pharmacognosy
, vol.34
, Issue.5
, pp. 327-334
-
-
Johns, T.1
-
4
-
-
3042750263
-
Isolation, identification and characterisation of the dominant microorganisms of kule naoto: The Maasai traditional fermented milk in Kenya
-
DOI 10.1016/j.ijfoodmicro.2004.01.008, PII S0168160504000716
-
Isolation, identification and characterization of the dominant microorganisms of kule naoto: the Maasai traditional fermented milk in Kenya. Mathara JM, Schillinger U, Kutima PM, Mbugua SK, Holzapfel SK, Int J Food Microbiol 2004 94 269 278 10.1016/j.ijfoodmicro.2004.01.008 15246238 (Pubitemid 38891352)
-
(2004)
International Journal of Food Microbiology
, vol.94
, Issue.3
, pp. 269-278
-
-
Mathara, J.M.1
Schillinger, U.2
Kutima, P.M.3
Mbugua, S.K.4
Holzapfel, W.H.5
-
5
-
-
0025996694
-
Community health care in Kenya
-
Community health care in Kenya. Brown GW, The Lancet 1991 338 1212 1213
-
(1991)
The Lancet
, vol.338
, pp. 1212-1213
-
-
Brown, G.W.1
-
6
-
-
29544440439
-
Modelling the impacts of group ranch subdivision on agro-pastoral households in Kajiado, Kenya
-
DOI 10.1016/j.agsy.2005.03.001, PII S0308521X05000521
-
Modelling the impacts of group ranch subdivision on agro-pastoral households in Kajiado, Kenya. Thornton PK, Burnsilver SB, Boone RB, Galvin KH, Agr Syst 2006 87 331 356 10.1016/j.agsy.2005.03.001 (Pubitemid 43017232)
-
(2006)
Agricultural Systems
, vol.87
, Issue.3
, pp. 331-356
-
-
Thornton, P.K.1
BurnSilver, S.B.2
Boone, R.B.3
Galvin, K.A.4
-
7
-
-
80053238167
-
Lipid intake of Maasai women and children
-
10.1080/03670244.1993.9991299
-
Lipid intake of Maasai women and children. Nestel PS, Geissler CA, Ecol Food Nutr 1993 29 155 165 10.1080/03670244.1993.9991299
-
(1993)
Ecol Food Nutr
, vol.29
, pp. 155-165
-
-
Nestel, P.S.1
Geissler, C.A.2
-
8
-
-
0022826535
-
A society in transition: Development and seasonal influences on the nutrition of Maasai women and children
-
A society in transition: Development and seasonal influences on the nutrition of Maasai women and children. Nestel P, Food Nutr B 1986 8 2 18
-
(1986)
Food Nutr B
, vol.8
, pp. 2-18
-
-
Nestel, P.1
-
9
-
-
34247112281
-
Milk in the island of Chole [Tanzania] is high in lauric, myristic, arachidonic and docosahexaenoic acids, and low in linoleic acid Reconstructed diet of infants born to our ancestors living in tropical coastal regions
-
DOI 10.1016/j.plefa.2007.01.004, PII S0952327807000208
-
Milk in the island of Chole [Tanzania] is high in lauric, myristic, arachidonic and docosahexaenoic acids, and low in linoleic acid reconstructed diet of infants born to our ancestors living in tropical coastal regions. Kuipers RS, Smit EN, van der Meulen J, Janneke Dijck-Brouwer DA, Rudy Boersma E, Muskiet FA, Prostaglandins Leukot Essent Fatty Acids 2007 76 4 221 33 10.1016/j.plefa.2007.01.004 17383169 (Pubitemid 46590010)
-
(2007)
Prostaglandins Leukotrienes and Essential Fatty Acids
, vol.76
, Issue.4
, pp. 221-233
-
-
Kuipers, R.S.1
Smit, E.N.2
Van Der Meulen, J.3
Janneke Dijck-Brouwer, D.A.4
Rudy Boersma, E.5
Muskiet, F.A.J.6
-
10
-
-
69449084101
-
DHA status of vegetarians
-
10.1016/j.plefa.2009.05.013 19500961
-
DHA status of vegetarians. Sanders TA, Prostaglandins Leukot Essent Fatty Acids 2009 81 2-3 137 41 10.1016/j.plefa.2009.05.013 19500961
-
(2009)
Prostaglandins Leukot Essent Fatty Acids
, vol.81
, Issue.2-3
, pp. 137-41
-
-
Sanders, T.A.1
-
11
-
-
80053231241
-
-
Association of Official Analytical Chemists Arlington, VA: AOAC 16
-
Association of Official Analytical Chemists, Official Method of Analysis Arlington, VA: AOAC 16 1995 II
-
(1995)
Official Method of Analysis
, vol.2
-
-
-
12
-
-
33646440015
-
Trans-11-18:1 is effectively 9-desaturated compared with trans-12-18:1 in humans
-
10.1079/BJN20051680 16571155
-
Trans-11-18:1 is effectively 9-desaturated compared with trans-12-18:1 in humans. Kuhnt K, Kraft J, Möckel P, Jahreis G, Br J Nutr 2006 95 752 761 10.1079/BJN20051680 16571155
-
(2006)
Br J Nutr
, vol.95
, pp. 752-761
-
-
Kuhnt, K.1
Kraft, J.2
Möckel, P.3
Jahreis, G.4
-
13
-
-
71149114051
-
2-Propanol in the mobile phase reduces the time of analysis of CLA isomers by silver ion-HPLC
-
10.1016/j.jchromb.2009.11.006
-
2-Propanol in the mobile phase reduces the time of analysis of CLA isomers by silver ion-HPLC. Kuhnt K, Degen C, Jahreis G, J Chromatogr B 2010 878 88 91 10.1016/j.jchromb.2009.11.006
-
(2010)
J Chromatogr B
, vol.878
, pp. 88-91
-
-
Kuhnt, K.1
Degen, C.2
Jahreis, G.3
-
14
-
-
79956052188
-
-
U.S. Department of Agriculture, Agricultural Research Service http://www.ars.usda.gov/ba/bhnrc/ndl Nutrient Data Laboratory Home
-
U.S. Department of Agriculture, Agricultural Research Service, USDA National Nutrient Database for Standard Reference, Release 23 2010 http://www.ars.usda.gov/ba/bhnrc/ndl Nutrient Data Laboratory Home Page
-
(2010)
USDA National Nutrient Database for Standard Reference, Release 23
-
-
-
15
-
-
0037126526
-
Third Report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III) Final Report
-
12485966
-
Third Report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III) Final Report. Circulation 2002 106 3143 3421 12485966
-
(2002)
Circulation
, vol.106
, pp. 3143-3421
-
-
-
16
-
-
84935667987
-
Food Intake and Growth in the Maasai
-
10.1080/03670244.1989.9991085
-
Food Intake and Growth in the Maasai. Nestel PS, Ecol Food Nutr 1989 23 17 30 10.1080/03670244.1989.9991085
-
(1989)
Ecol Food Nutr
, vol.23
, pp. 17-30
-
-
Nestel, P.S.1
-
17
-
-
0003156268
-
Ecology of pastoralism in Ngorongoro Conservation Area, Tanzania
-
10.1017/S0021859600064133
-
Ecology of pastoralism in Ngorongoro Conservation Area, Tanzania. Homewood K, Rodgers WA, Ahrem K, J Agr Sci, Camb 1987 108 47 72 10.1017/S0021859600064133
-
(1987)
J Agr Sci, Camb
, vol.108
, pp. 47-72
-
-
Homewood, K.1
Rodgers, W.A.2
Ahrem, K.3
-
18
-
-
0002209909
-
Potential deficiencies of a pastoral diet: A case study of the Maasai
-
Potential deficiencies of a pastoral diet: A case study of the Maasai. Nestel PS, Geissler CA, Ecol Food Nutr 1986 19 1 10
-
(1986)
Ecol Food Nutr
, vol.19
, pp. 1-10
-
-
Nestel, P.S.1
Geissler, C.A.2
-
19
-
-
0026960024
-
Development and the ecology of Maasai pastoralist food and nutrition
-
Development and the ecology of Maasai pastoralist food and nutrition. Homewood KM, Ecol Food Nutr 1992 29 61 80 10.1080/03670244.1992.9991291 (Pubitemid 24383260)
-
(1992)
Ecology of Food & Nutrition
, vol.29
, Issue.1
, pp. 61-80
-
-
Homewood, K.M.1
-
20
-
-
0018896635
-
The salutary effect of milk on amoebiasis and its reversal by iron
-
The salutary effect of milk on amoebiasis and its reversal by iron. Murray MJ, Murray A, Murray CJ, Brit Med J 1980 280 1351 1352 10.1136/bmj.280.6228.1351 7388537 (Pubitemid 10124275)
-
(1980)
British Medical Journal
, vol.280
, Issue.6228
, pp. 1351-1352
-
-
Murray, M.J.1
Murray, A.2
Murray, C.J.3
-
22
-
-
80053233577
-
Ways of milk and meat among the Maasai: Gender identity and food resources in a pastoral economy
-
Motala: Motala Grafiska Pálsson G
-
Ways of milk and meat among the Maasai: Gender identity and food resources in a pastoral economy. Talle A, From water to world-making, African models and arid lands Motala: Motala Grafiska, Pálsson G, 1990 73 92
-
(1990)
From Water to World-making, African Models and Arid Lands
, pp. 73-92
-
-
Talle, A.1
-
24
-
-
84995232654
-
Nutritional ecology of pastoralists in dry tropical Africa
-
10.1002/ajhb.1310040206
-
Nutritional ecology of pastoralists in dry tropical Africa. Galvin KA, Am J Hum Biol 1992 4 209 221 10.1002/ajhb.1310040206
-
(1992)
Am J Hum Biol
, vol.4
, pp. 209-221
-
-
Galvin, K.A.1
-
25
-
-
80053242432
-
-
ftp://ftp.fao.org/es/esn/nutrition/ncp/ken.pdf
-
Nutrition Country Profile-Republic of Kenya. FAO, 2005 40 ftp://ftp.fao.org/es/esn/nutrition/ncp/ken.pdf
-
(2005)
Nutrition Country Profile - Republic of Kenya
, pp. 40
-
-
-
28
-
-
0015062023
-
The Masai of East Africa: Some unique biological characteristics
-
4103135
-
The Masai of East Africa: Some unique biological characteristics. Ho KJ, Biss K, Lewis LA, Taylor BT, Arch Path 1971 91 387 410 4103135
-
(1971)
Arch Path
, vol.91
, pp. 387-410
-
-
Ho, K.J.1
Biss, K.2
Lewis, L.A.3
Taylor, B.T.4
-
29
-
-
0014028997
-
Cholesteremia in pregnant Masai Women
-
10.1001/jama.197.13.1071
-
Cholesteremia in pregnant Masai Women. Mann GV, Shaffer RD, J Am Med Assoc 1966 197 1071 1073 10.1001/jama.197.13.1071
-
(1966)
J Am Med Assoc
, vol.197
, pp. 1071-1073
-
-
Mann, G.V.1
Shaffer, R.D.2
-
30
-
-
0017509940
-
The Masai, milk and the yogurt factor - An alternative explanation
-
10.1016/0021-9150(77)90048-X 578486
-
The Masai, milk and the yogurt factor-an alternative explanation. Howard AN, Atherosclerosis 1977 27 383 385 10.1016/0021-9150(77)90048-X 578486
-
(1977)
Atherosclerosis
, vol.27
, pp. 383-385
-
-
Howard, A.N.1
-
31
-
-
0018901409
-
Milk, serum cholesterol, and the Maasai. A hypothesis
-
DOI 10.1016/0021-9150(80)90131-8
-
Milk, serum cholesterol, and the Maasai-A hypothesis. Gibney MJ, Burstyn PG, Atherosclerosis 1980 35 339 343 10.1016/0021-9150(80)90131-8 6987994 (Pubitemid 10174131)
-
(1980)
Atherosclerosis
, vol.35
, Issue.3
, pp. 339-343
-
-
Gibney, M.J.1
Burstyn, P.G.2
-
33
-
-
21544463989
-
Role of cholesterol in parasitic infections
-
DOI 10.1186/1476-511X-4-10
-
Assessment of erythrocyte phospholipid fatty acid composition as a biomarker for dietary MUFA, PUFA or saturated fatty acid intake in a controlled cross-over intervention trial. Poppitt SD, Kilmartin P, Butler P, Keogh GF, Lipids in Health and Disease 2005 4 10 http://lipidworld.com/content/4/1/30 10.1186/1476-511X-4-10 15882457 (Pubitemid 40923593)
-
(2005)
Lipids in Health and Disease
, vol.4
, pp. 10
-
-
Bansal, D.1
Bhatti, H.S.2
Sehgal, R.3
-
34
-
-
34447274030
-
Comparison between plasma and erythrocyte fatty acid content as biomarkers of fatty acid intake in US women
-
Comparison between plasma anderythrocyte fatty acid content as biomarkers of fatty acid intake in US women. Sun Q, Ma J, Campos H, Hankinson SE, Hu FB, Am J Clin Nutr 2007 86 1 74 81 17616765 (Pubitemid 47041595)
-
(2007)
American Journal of Clinical Nutrition
, vol.86
, Issue.1
, pp. 74-81
-
-
Sun, Q.1
Ma, J.2
Campos, H.3
Hankinson, S.E.4
Hu, F.B.5
-
35
-
-
44949160947
-
Fatty acid composition of adipose tissue andblood in humans and its use as a biomarker of dietary intake
-
Review 10.1016/j.plipres.2008.03.003 18435934
-
Fatty acid composition of adipose tissue andblood in humans and its use as a biomarker of dietary intake. Hodson L, Skeaff CM, Fielding BA, Prog Lipid Res 2008 47 5 348 80 Review 10.1016/j.plipres.2008.03.003 18435934
-
(2008)
Prog Lipid Res
, vol.47
, Issue.5
, pp. 348-80
-
-
Hodson, L.1
Skeaff, C.M.2
Fielding, B.A.3
-
36
-
-
0026702225
-
Immediate and long range effects of the uptake of increased amounts of arachidonic acid
-
Review 1450622
-
Immediate and long range effects of the uptake of increased amounts of arachidonic acid. Adam O, Clin Investig 1992 70 9 721 7 Review 1450622
-
(1992)
Clin Investig
, vol.70
, Issue.9
, pp. 721-7
-
-
Adam, O.1
-
37
-
-
79952219716
-
Dietary lipids from an evolutionary perspective: Sources, structures and functions
-
Review 21366863
-
Dietary lipids from an evolutionary perspective: sources, structures and functions. German JB, Matern Child Nutr 2011 7 Suppl 2 2 16 Review 21366863
-
(2011)
Matern Child Nutr
, vol.7
, Issue.SUPPL. 2
, pp. 2-16
-
-
German, J.B.1
-
38
-
-
78149265344
-
Dietary intake and status of n-3 polyunsaturated fatty acids in a population of fish-eating and non-fish-eating meat-eaters, vegetarians, and vegans and the product-precursorratio [corrected] of -linolenic acid to long-chain n-3 polyunsaturated fattyacids: Results from the EPIC-Norfolk cohort
-
10.3945/ajcn.2010.29457 20861171
-
Dietary intake and status of n-3 polyunsaturated fatty acids in a population of fish-eating and non-fish-eating meat-eaters, vegetarians, and vegans and the product-precursorratio [corrected] of -linolenic acid to long-chain n-3 polyunsaturated fattyacids: results from the EPIC-Norfolk cohort. Welch AA, Shakya-Shrestha S, Lentjes MA, Wareham NJ, Khaw KT, Am J Clin Nutr 2010 92 5 1040 51 10.3945/ajcn.2010.29457 20861171
-
(2010)
Am J Clin Nutr
, vol.92
, Issue.5
, pp. 1040-51
-
-
Welch, A.A.1
Shakya-Shrestha, S.2
Lentjes, M.A.3
Wareham, N.J.4
Khaw, K.T.5
-
39
-
-
0037219515
-
Quantity and quality of dietary fat, carbohydrate, and fiber intake in the German EPIC cohorts
-
DOI 10.1159/000068911
-
Quantity and quality of dietary fat, carbohydrate, and fiber intake in the German EPIC cohorts. Linseisen J, Schulze MB, Saadatian-Elahi M, Kroke A, Miller AB, Boeing H, Ann Nutr Metab 2003 47 1 37 46 10.1159/000068911 12624486 (Pubitemid 36302363)
-
(2003)
Annals of Nutrition and Metabolism
, vol.47
, Issue.1
, pp. 37-46
-
-
Linseisen, J.1
Schulze, M.B.2
Saadatian-Elahi, M.3
Kroke, A.4
Miller, A.B.5
Boeing, H.6
-
40
-
-
78649991062
-
Genetic variation of the FADS1 FADS2 gene cluster and n-6 PUFA composition in erythrocyte membranes in the European Prospective Investigation into Cancer and Nutrition-Potsdam study
-
10.1017/S0007114510002916 20691134
-
Genetic variation of the FADS1 FADS2 gene cluster and n-6 PUFA composition in erythrocyte membranes in the European Prospective Investigation into Cancer and Nutrition-Potsdam study. Zietemann V, Kröger J, Enzenbach C, Jansen E, Fritsche A, Weikert C, Boeing H, Schulze MB, Br J Nutr 2010 104 12 1748 59 10.1017/S0007114510002916 20691134
-
(2010)
Br J Nutr
, vol.104
, Issue.12
, pp. 1748-59
-
-
Zietemann, V.1
Kröger, J.2
Enzenbach, C.3
Jansen, E.4
Fritsche, A.5
Weikert, C.6
Boeing, H.7
Schulze, M.B.8
-
41
-
-
33747889032
-
Metabolism of α-linolenic acid in humans
-
DOI 10.1016/j.plefa.2006.05.013, PII S0952327806000834, Proceedings on the 7th fatty acid and cell signalling (FACS) workshop
-
Metabolism of -linolenic acid in humans. Burdge GC, Prostag Leukotr Ess 2006 75 161 168 10.1016/j.plefa.2006.05.013 (Pubitemid 44292520)
-
(2006)
Prostaglandins Leukotrienes and Essential Fatty Acids
, vol.75
, Issue.3
, pp. 161-168
-
-
Burdge, G.C.1
-
42
-
-
27244445146
-
Conversion of α-linolenic acid to longer-chain polyunsaturated fatty acids in human adults
-
DOI 10.1051/rnd:2005047
-
Conversion of alpha-linolenic acid to longer-chain polyunsaturated fatty acids in human adults. Burdge GC, Calder PC, Reprod Nutr Dev 2005 45 5 581 97 Review 10.1051/rnd:2005047 16188209 (Pubitemid 41511883)
-
(2005)
Reproduction Nutrition Development
, vol.45
, Issue.5
, pp. 581-597
-
-
Burdge, G.C.1
Calder, P.C.2
-
43
-
-
61849141189
-
Alpha-Linolenic acid supplementation and conversion to n-3 long-chain polyunsaturated fatty acids in humans
-
International Society for the Study of Fatty Acids and Lipids, ISSFAL 10.1016/j.plefa.2009.01.004 19269799
-
alpha-Linolenic acid supplementation and conversion to n-3 long-chain polyunsaturated fatty acids in humans. Brenna JT, Salem N Jr, Sinclair AJ, Cunnane SC, International Society for the Study of Fatty Acids and Lipids, ISSFAL, Prostaglandins Leukot Essent Fatty Acids 2009 80 2-3 85 91 10.1016/j.plefa.2009.01.004 19269799
-
(2009)
Prostaglandins Leukot Essent Fatty Acids
, vol.80
, Issue.2-3
, pp. 85-91
-
-
Brenna, J.T.1
Jr., S.N.2
Sinclair, A.J.3
Cunnane, S.C.4
-
44
-
-
79955455705
-
Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century
-
10.3945/ajcn.110.006643 21367944
-
Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century. Blasbalg TL, Hibbeln JR, Ramsden CE, Majchrzak SF, Rawlings RR, Am J Clin Nutr 2011 93 5 950 62 10.3945/ajcn.110.006643 21367944
-
(2011)
Am J Clin Nutr
, vol.93
, Issue.5
, pp. 950-62
-
-
Blasbalg, T.L.1
Hibbeln, J.R.2
Ramsden, C.E.3
Majchrzak, S.F.4
Rawlings, R.R.5
|