Long-chain n-3 fatty acids and classical cardiovascular disease risk factors among the Catalan population

Food Chemistry

Volumn 119, Issue 1, 2010, Pages 54-61

  Mayneris Perxachs, Jordi ^a   Bondia Pons, Isabel ^a,b   Serra Majem, Lluís ^c   Castellote, Ana I ^a,b   López Sabater, M Carmen ^a,b  

^a CIBER EPIDEMIOLOGÍA Y SALUD PÚBLICA CIBERESP   (Spain)

^b UNIVERSITY OF BARCELONA   (Spain)

^c UNIVERSITY OF LAS PALMAS DE GRAN CANARIA   (Spain)

Author keywords

Cardiovascular disease; Docosahexaenoic acid; Eicosapentaenoic acid; Fish intake; Long chain n 3 fatty acids

Indexed keywords

DOCOSAHEXAENOIC ACID; GLUCOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; ICOSAPENTAENOIC ACID; LONG CHAIN FATTY ACID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; TRIACYLGLYCEROL;

ADULT; AGED; ANTHROPOMETRIC PARAMETERS; ARTICLE; BLOOD PRESSURE; BODY MASS; BODY WEIGHT; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CHOLESTEROL BLOOD LEVEL; CIGARETTE SMOKING; DIABETES MELLITUS; DIETARY INTAKE; FEMALE; FISH; FOOD INTAKE; GLUCOSE BLOOD LEVEL; HEALTH PROMOTION; HEALTH SURVEY; HUMAN; HYPERTENSION; INSULIN BLOOD LEVEL; LIFESTYLE; LIPID BLOOD LEVEL; MAJOR CLINICAL STUDY; MALE; MEDITERRANEAN DIET; NUTRITIONAL ASSESSMENT; PREVALENCE; QUESTIONNAIRE; REGRESSION ANALYSIS; RISK FACTOR; RISK REDUCTION; SEA FOOD; SOUTHERN EUROPE; SPAIN; WAIST CIRCUMFERENCE;

EID: 70349843655     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.05.073     Document Type: Article

References (52)

1. Bonaa K.H., Bjerve K.S., and Nordoy A. Habitual fish consumption, plasma phospholipid fatty acids, and serum lipids: The Tromso study. American Journal of Clinical Nutrition 55 (1992) 1126-1134
2. Bondia-Pons I., Castellote A.I., and López-Sabater M.C. Comparison of conventional and fast gas chromatography in human plasma fatty acid determination. Journal of Chromatography B 809 (2004) 339-344
3. Bondia-Pons I., Morera-Pons S., Castellote A.I., and López-Sabater M.C. Determination of phospholipid fatty acids in biological samples by solid-phase extraction and fast gas chromatography. Journal of Chromatography A 1116 (2004) 204-208
4. Calabresi L., Villa B., Canavensi M., Sirtori C.R., James R.W., Bernini F., et al. An omega-3 polyunsaturated fatty acid concentrate increases plasma high-density lipoprotein 2 cholesterol and paraoxonase levels in patients with familial combined hyperlipidemia. Metabolism 53 (2004) 153-158
5. Calder P.C. N-3 fatty acids and cardiovascular disease: Evidence explained and mechanisms explored. Clinical Science (London) 107 (2004) 1-11
6. Calder P.C. N-3 polyunsaturated fatty acids, inflammation, and inflammatory diseases. American Journal of Clinical Nutrition 83 Suppl. 6 (2006) S1505-S1519
7. Cervera, P. (2006). Food composition tables of CESNID (pp. 1-256). Barcelona (Spain): The Centre for Superior Studies in Nutrition and Dietetics [in Spanish].
8. Chan D.C., Watts G.F., Nguyen M.N., and Barrett P.H. Factorial study of the effect of n-3 fatty acid supplementation and atorvastatin on the kinetics of HDL apoliproteins A-I and A-II in men with abdominal obesity. American Journal of Clinical Nutrition 84 (2006) 37-43
9. Chrysohoou C., Panagiotakos D.B., Pitsavos C., Skoumas J., Krinos X., Chloptsios Y., et al. Long-term fish consumption is associated with protection against arrhythmia in healthy persons in Mediterranean region - The ATTICA study. American Journal of Clinical Nutrition 85 (2007) 1385-1391
10. Covington M.B. Omega-3 fatty acids. American Family Physician 70 (2004) 133-140
11. Cucó G., Fernández-Ballart J., Martí-Hennenberg C., and Arija V. The contribution of foods to the dietary lipid profile of a Spanish population. Public Health Nutrition 5 (2002) 747-755
12. Dallongeville J., Yarnell J., Ducimetière P., Arveiler D., Ferrières J., Montaye M., et al. Fish consumption is associated with lower heart rates. Circulation 108 (2003) 820-825
13. Dewailly E., Blanchet C., Lemieux S., Sauvé L., Gingras S., Ayotte P., et al. N-3 fatty acids and cardiovascular disease risk factors among the Inuit of Nunavik. American Journal of Clinical Nutrition 74 (2001) 464-473
14. Din J.N., Harding S.A., Valerio C.J., Sarma J., Lyall K., Riemersma R.A., et al. Dietary intervention with oil rich fish reduces platelet-monocyte aggregation in man. Atherosclerosis 197 (2008) 290-296
15. Gebauer S.K., Psota T.L., Harris W.S., and Kris-Etherton P.M. N-3 fatty acid recommendations and food sources to achieve essentially and cardiovascular benefits. American Journal of Clinical Nutrition 83 Suppl. 6 (2006) S1526-S1535
16. Geleijnse J.M., Giltay E.J., Grobbee D.E., Donders A.R., and Kok F.J. Blood pressure response to fish oil supplementation: Metaregression analysis of randomized trials. Journal of Hypertension 20 (2002) 1493-1499
17. Goldberg G.R., Black A.E., Jebb S.A., Cole T.J., Murgatroyd P.R., Coward W.A., et al. Critical evaluation of energy intake data using fundamental principles of energy physiology: 1. Derivation of cut-off limits to identify under-recording. European Journal of Clinical Nutrition 45 (1991) 569-581
18. Grimsgaard S., Bonaa K.H., Hansen J.B., and Nordoy A. Highly purified eicosapentaenoic acid and docosahexaenoic acid in humans have similar triacylglycerol-lowering effect but divergent effects on serum fatty acids. American Journal of Clinical Nutrition 66 (1997) 649-659
19. Harris W.S. N3-fatty acids and serum lipoproteins: Human studies. American Journal of Clinical Nutrition 65 Suppl. 5 (1997) S1645-S1654
20. Harris W.S., Miller M., Tighe A.P., Davidson M.H., and Schaefer E.J. Omega-3 fatty acids and coronary heart disease risk: Clinical and mechanistic perspectives. Atherosclerosis 197 (2008) 12-24
21. Hartweg J., Perera R., Montori V., Dinneen S., Neil H.A., and Farmer A. Omega-3 polyunsaturated fatty acids (PUFA) for type 2 diabetes mellitus. Cochrane Database of Systematic Reviews 1 (2008) CD003205
22. Hibbeln J.R., Nieminen L.R., Blasbalg T.L., Riggs J.A., and Lands W.E. Healthy intakes of n-3 and n-6 fatty acids: Estimations considering worldwide diversity. American Journal of Clinical Nutrition 83 Suppl. 6 (2006) S1483-S1493
23. Hu F.B., Cho E., Rexrode K.M., Albert C.M., and Manson J.E. Fish and long-chain omega-3 fatty acid intake and risk of coronary heart disease and total mortality in diabetic women. Circulation 107 (2003) 1852-1857
24. Juncà S., Guillén M., Aragay J.M., Brugulat P., Castell C., Séculi E., et al. Methodological aspects in the evaluation of health and risk-reduction objectives of Health Plan for Catalonia for the year 2000. Medicina Clinica (Barc) 121 Suppl. 1 (2003) S10-S19
25. Junker R., Pieke B., Schulte H., Nofer R., Neufeld M., Assmann G., et al. Changes in hemostasis during treatment of hypertriglyceridemia with a diet rich in monounsaturated and n-3 polyunsaturated fatty acids in comparison with a low-fat diet. Thrombosis Research 101 (2001) 355-366
26. Laidlaw M., and Holub B.J. Effects of supplementation with fish oil-derived n-3 fatty acids and gamma-linolenic acid on circulating plasma lipids and fatty acids profiles in women. American Journal of Clinical Nutrition 77 (2003) 37-42
27. Leaf A. Omega-3 fatty acids and prevention of arrhytmias. Current Opinion in Lipidology 18 (2007) 31-34
28. Lee J.H., O'Keefe J.H., Lavie C.J., Marchioli R., and Harris W.S. Omega-3 fatty acids for cardioprotection. Mayo Clinic Proceedings 83 (2008) 324-332
29. Lichtenstein A.H., Appel L.J., Brands M., Carnethon M., Daniels S., Franch H.A., et al. Diet and lifestyle recommendations revision 2006: A scientific statement from the American heart association nutrition committee. Circulation 114 (2006) 82-96
30. London B., Albert C., Anderson M.E., Giles W.R., Van Wagoner D.R., Balk E., et al. Omega-3 fatty acids and cardiac arrhythmias: Prior studies and recommendations for future research: A report from the national heart, lung, and blood institute and office of dietary supplements omega-3 fatty acids and their role in cardiac arrhythmogenesis workshop. Circulation 116 (2007) e320-e335
31. Lovegrove J.A., Brooks C.N., Murphy M.C., Gould B.J., and Williams C.M. Use of manufactured foods enriched with fish oils as a means of increasing long-chain n-3 polyunsaturated fatty acid intake. The British Journal of Nutrition 78 (1997) 223-236
32. Martin-Moreno V., Boyle P., Gorgojo L., Maisonneuve P., Fernandez-Rodriguez J.C., Salvini S., et al. Development and validation of a food frequency questionnaire in Spain. International Journal of Epidemiology 22 (1993) 512-519
33. Moreno L.A., Sarría A., and Popkin B.M. The nutrition transition in Spain: A European Mediterranean country. European Journal of Clinical Nutrition 56 (2002) 992-1003
34. Mori T.A., Watts G.F., Burke V., Hilme E., Puddey I.B., and Beilin L.J. Differential effects of eicosapentaenoic acid and docosahexaenoic acid on vascular reactivity of the forearm microcirculation in hyperlipidemic, overweight men. Circulation 102 (2000) 1264-1269
35. Mori T.A., and Woodman R.J. The independent effects of eicosapentaenoic acid and docosahexaenoic acid on cardiovascular risk factors in humans. Current Opinion in Clinical Nutrition and Metabolic Care 9 (2006) 95-104
36. Mozaffarian D., Geelen A., Brouwer I.A., Geleijnse J.M., Zock P.L., and Katan M.B. Effect of fish oil on heart rate in humans: A meta-analysis of randomized controlled trials. Circulation 112 (2005) 1945-1952
37. Mozaffarian D., Lemaitre R.N., Kuller L.H., Burke G.L., Tracy R.P., and Siscovick D.S. Cardiac benefits of fish consumption may depend on the type of fish meal consumed: The cardiovascular health study. Circulation 107 (2003) 1372-1377
38. Mozaffarian D., Stein P.K., Prineas R.J., and Siscovick D.S. Dietary fish and omega-3 fatty acid consumption and heart rate variability in US adults. Circulation 117 (2008) 1130-1137
39. Psota T.L., Gebauer S.K., and Kris-Etherton P. Dietary omega-3 fatty acid intake and cardiovascular risk. American Journal of Cardiology 98 (2006) 3i-18i
40. Reiffel J.A., and McDonald A. Antiarrhythmic effects of omega-3 fatty acids. American Journal of Cardiology 98 (2006) 50i-60i
41. Robinson J.G., and Stone N.J. Antiatherosclerotic and antithrombotic effects of omega-3 fatty acids. American Journal of Cardiology 98 (2006) 39i-49i
42. Roche H.M., and Gibney M.J. Postprandial triacylglycerolaemia: The effect of low-fat dietary treatment with and without fish oil supplementation. European Journal of Clinical Nutrition 50 (1996) 617-624
43. Serra-Majem, L., Armas-Navarro, A., Ribas-Barba, L., & on behalf of the Research Group ENCA (1997-98) (1999). Nutritional survey of Canary Islands: Dietary habits and food consumption (Vol. 1, pp. 1-244). Santa Cruz de Tenerife (Spain): Health Nutrition Service from Canary Islands [in Spanish].
44. Serra-Majem L., Ngo de la Cruz J., Ribas L., and Tur J.A. Olive oil and the Mediterranean dieta: Beyond the rhetoric. European Journal of Clinical Nutrition 57 Suppl. 1 (2003) S2-S7
45. Sidhu K.S. Health benefits and potential risks related to consumption of fish or fish oil. Regulatory Toxicology and Pharmacology 38 (2003) 336-344
46. Tur J.A., Romaguera D., and Pons A. Adherence to the Mediterranean dietary pattern among the population of the Balearic Islands. The British Journal of Nutrition 92 (2004) 341-346
47. Ueshima H., Stamler J., Elliott P., Chan Q., Brown J.J., Carnethon M.R., et al. Food omega-3 fatty acid intake of individuals (total, linolenic acid, long-chain) and their blood pressure: INTERMAP study. Hypertension 50 (2007) 313-319
48. Visioli F., Risè P., Plasmati E., Pazzucconi F., Sirtori C.R., and Galli C. Very low intakes of n-3 fatty acids incorporated into bovine milk reduce plasma triacylglycerol and increase HDL-cholesterol concentrations in healthy subjects. Pharmacological Research 41 (2000) 576-671
49. Von Shacky C. A review of omega-3 ethyl esters for cardiovascular prevention and treatment of increased blood triglyceride levels. Vascular Health and Risk Management 2 (2006) 251-262
50. Wang C., Harris W.S., Chung M., Lichtenstein A.H., Balk E.M., Kupelnick B., et al. N-3 fatty acids from fish or fish-oil supplements, but not alpha-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: A systematic review. American Journal of Clinical Nutrition 84 (2006) 5-17
51. Weber P., and Raederstorff D. Triglyceride-lowering effect of omega-3 LC-polyunsaturated fatty acids - A review. Nutrition, Metabolism, and Cardiovascular Diseases 10 (2000) 28-37
52. Woodman R.J., Mori T.A., Burke V., Puddey I.B., Watts G.F., and Beilin L.J. Effects of purified eicosapentaenoic acid and docosahexaenoic acid on glycemic control, blood pressure, and serum lipids in type 2 diabetic patients with treated hypertension. American Journal of Clinical Nutrition 76 (2002) 1007-1015