Cryopreservation prevents iron-initiated highly unsaturated fatty acid loss during storage of human blood on chromatography paper at 20°C

Journal of Nutrition

Volumn 145, Issue 3, 2015, Pages 654-660

  Metherel, Adam H ^a   Stark, Ken D ^a  

^a UNIVERSITY OF WATERLOO   (Canada)

Author keywords

Cryopreservation; Deferoxamine; Hemolysis; Highly unsaturated fatty acid; Peroxidation; Storage

Indexed keywords

ANTIOXIDANT; ARACHIDONIC ACID; BUTYLCRESOL; DEFEROXAMINE; DEFEROXAMINE MESYLATE; FATTY ACID; FERRIC ION; GLYCEROL; HIGHLY UNSATURATED FATTY ACID; IRON; UNCLASSIFIED DRUG; UNSATURATED FATTY ACID; IRON CHELATING AGENT;

ADULT; ARTICLE; BLOOD SAMPLING; BLOOD STORAGE; CONTROLLED STUDY; CRYOPRESERVATION; CYTOLYSIS; DRIED BLOOD SPOT TESTING; ERYTHROCYTE; ERYTHROCYTE VOLUME; FATTY ACID ANALYSIS; HEMOLYSIS; HUMAN; IRON CHELATION; LIPID DEGRADATION; LIPID PEROXIDATION; MALE; PAPER CHROMATOGRAPHY; STORAGE TEMPERATURE; TRANSESTERIFICATION; ADVERSE EFFECTS; BLOOD; FREEZING; METABOLISM; PROCEDURES;

ANTIOXIDANTS; CRYOPRESERVATION; DRIED BLOOD SPOT TESTING; ERYTHROCYTES; FATTY ACIDS, UNSATURATED; FREEZING; GLYCEROL; HUMANS; IRON; IRON CHELATING AGENTS; MALE;

EID: 84926958871     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.114.203679     Document Type: Article

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