Age-related changes of dietary intake and blood eicosapentaenoic acid, docosahexaenoic acid, and arachidonic acid levels in Japanese men and women

Prostaglandins Leukotrienes and Essential Fatty Acids

Volumn 84, Issue 5-6, 2011, Pages 131-137

  Kawabata, Terue ^a   Hirota, Satoko ^a   Hirayama, Tomoko ^a   Adachi, Naoko ^a   Hagiwara, Chie ^a   Iwama, Noriko ^a   Kamachi, Keiko ^a   Araki, Eiji ^a   Kawashima, Hiroshi ^b   Kiso, Yoshinobu ^b  

^a KAGAWA NUTRITION UNIVERSITY   (Japan)

^b Suntory Wellness Limited Research Center   (Japan)

Author keywords

Arachidonic acid; Dietary intake; Erythrocyte membrane; Japanese men and women; Long chain polyunsaturated fatty acids

Indexed keywords

ARACHIDONIC ACID; CHOLESTEROL; DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID; PHOSPHOLIPID; TRIACYLGLYCEROL;

ADULT; AGE; AGED; ARTICLE; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DIETARY INTAKE; FATTY ACID BLOOD LEVEL; FEMALE; HUMAN; JAPANESE; LIPID COMPOSITION; MALE; PHOSPHOLIPID BLOOD LEVEL; PRIORITY JOURNAL; SEX DIFFERENCE; TRIACYLGLYCEROL BLOOD LEVEL;

AGE FACTORS; AGED; ARACHIDONIC ACID; ASIAN CONTINENTAL ANCESTRY GROUP; DIET; DOCOSAHEXAENOIC ACIDS; EICOSAPENTAENOIC ACID; FEMALE; HUMANS; JAPAN; LIPIDS; MALE; MIDDLE AGED; TRIGLYCERIDES; YOUNG ADULT;

EID: 79953286736     PISSN: 09523278     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.plefa.2011.01.001     Document Type: Article

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