Enhanced Absorption of n-3 Fatty Acids from Emulsified Compared with Encapsulated Fish Oil

Journal of the American Dietetic Association

Volumn 109, Issue 6, 2009, Pages 1076-1081

  Raatz, Susan K ^a   Redmon, J Bruce ^a   Wimmergren, Nyra ^a   Donadio, James V ^a   Bibus, Douglas M ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

OMEGA 3 FATTY ACID; PHOSPHOLIPID;

ABSORPTION; ADOLESCENT; ADULT; ARTICLE; BLOOD; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET SUPPLEMENTATION; EMULSION; FEMALE; GAS CHROMATOGRAPHY; HUMAN; LOW FAT DIET; MALE; MICROCAPSULE; MIDDLE AGED; PATIENT SATISFACTION; QUESTIONNAIRE; RANDOMIZED CONTROLLED TRIAL;

ABSORPTION; ADOLESCENT; ADULT; CAPSULES; CHROMATOGRAPHY, GAS; CROSS-OVER STUDIES; DIET, FAT-RESTRICTED; DIETARY SUPPLEMENTS; EMULSIONS; FATTY ACIDS, OMEGA-3; FEMALE; HUMANS; MALE; MIDDLE AGED; PATIENT SATISFACTION; PHOSPHOLIPIDS; QUESTIONNAIRES; YOUNG ADULT;

EID: 65649152995     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2009.03.006     Document Type: Article

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