Risk of colorectal cancer is linked to erythrocyte compositions of fatty acids as biomarkers for dietary intakes of fish, fat, and fatty acids

Cancer Epidemiology Biomarkers and Prevention

Volumn 15, Issue 10, 2006, Pages 1791-1798

  Kuriki, Kiyonori ^a   Wakai, Kenji ^a   Hirose, Kaoru ^a   Matsuo, Keitaro ^a   Ito, Hidemi ^a   Suzuki, Takeshi ^a   Saito, Toshiko ^a   Kanemitsu, Yukihide ^a   Hirai, Takashi ^a   Kato, Tomoyuki ^a   Tatematsu, Masae ^a   Tajima, Kazuo ^a,b  

^a AICHI CANCER CENTER HOSPITAL   (Japan)

^b NAGOYA UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

BIOLOGICAL MARKER; DOCOSAHEXAENOIC ACID; FATTY ACID; PALMITIC ACID; POLYUNSATURATED FATTY ACID;

ADULT; AGED; ARTICLE; CANCER RISK; CELL COMPOSITION; COLORECTAL CANCER; CONTROLLED STUDY; DIETARY INTAKE; ERYTHROCYTE MEMBRANE; FAT INTAKE; FATTY ACID ANALYSIS; FEMALE; FISH; GAS LIQUID CHROMATOGRAPHY; HUMAN; HUMAN CELL; MAJOR CLINICAL STUDY; MALE; NUTRITIONAL ASSESSMENT; PRIORITY JOURNAL; SOLVENT EXTRACTION;

ADULT; AGED; AGED, 80 AND OVER; ARACHIDONIC ACID; CASE-CONTROL STUDIES; CHROMATOGRAPHY, GAS; COLORECTAL NEOPLASMS; DIETARY FATS; DOCOSAHEXAENOIC ACIDS; EATING; EICOSAPENTAENOIC ACID; ERYTHROCYTE MEMBRANE; FATTY ACIDS; FATTY ACIDS, MONOUNSATURATED; FATTY ACIDS, UNSATURATED; FEMALE; HUMANS; JAPAN; MALE; MIDDLE AGED; ODDS RATIO; QUESTIONNAIRES; RISK FACTORS; SEAFOOD; TUMOR MARKERS, BIOLOGICAL;

EID: 33750512539     PISSN: 10559965     EISSN: None     Source Type: Journal    
DOI: 10.1158/1055-9965.EPI-06-0180     Document Type: Article

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