Validation of a FFQ to estimate the intake of PUFA using plasma phospholipid fatty acids and weighed foods records

British Journal of Nutrition

Volumn 97, Issue 3, 2007, Pages 561-568

  McNaughton, Sarah A ^a,b   Hughes, M C ^c   Marks, G C ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

^b DEAKIN UNIVERSITY   (Australia)

^c QIMR BERGHOFER MEDICAL RESEARCH INSTITUTE   (Australia)

Author keywords

Biomarkers; Dietary intake; Fatty acids; FFQ; Validation; Weighed food record

Indexed keywords

ARACHIDONIC ACID; BETA CAROTENE; DOCOSAPENTAENOIC ACID; ETHER PHOSPHOLIPID; OMEGA 3 FATTY ACID; PHOSPHOLIPID; POLYUNSATURATED FATTY ACID; TRANS FATTY ACID; BIOLOGICAL MARKER; FATTY ACID; UNSATURATED FATTY ACID;

ADULT; AGED; ARTICLE; BLOOD ANALYSIS; BLOOD SAMPLING; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CORRELATION ANALYSIS; DIETARY INTAKE; FAT INTAKE; FATTY ACID BLOOD LEVEL; FEMALE; HUMAN; MALE; NUTRITIONAL ASSESSMENT; PHOSPHOLIPID BLOOD LEVEL; QUESTIONNAIRE; RANDOMIZED CONTROLLED TRIAL; SKIN CANCER; VALIDATION STUDY; BLOOD; BODY MASS; MEDICAL RECORD; MIDDLE AGED; SMOKING; STANDARD;

ADULT; AGED; BIOLOGICAL MARKERS; BODY MASS INDEX; DIET RECORDS; FATTY ACIDS; FATTY ACIDS, UNSATURATED; FEMALE; HUMANS; MALE; MIDDLE AGED; PHOSPHOLIPIDS; QUESTIONNAIRES; SMOKING;

EID: 34047275397     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114507381385     Document Type: Article

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