Increase of plasma fatty acids without changes in n-6/n-3-PUFA ratio in asymptomatic obese subjects

Archivos Latinoamericanos de Nutricion

Volumn 61, Issue 2, 2011, Pages 149-153

  Brignardello, Jerusa ^a   Morales, Pamela ^a   Diaz, Erik ^a   Brunser, Oscar ^a   Gotteland, Martin ^a  

^a UNIVERSITY OF CHILE   (Chile)

Author keywords

Arachidonic acid; Docosahexaenoic acid; Eicosapentanoic acid; Inflammation; Obesity; Polyunsaturated fatty acids

Indexed keywords

BIOLOGICAL MARKER; DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID; MONOUNSATURATED FATTY ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; UNSATURATED FATTY ACID;

ADOLESCENT; ADULT; ARTICLE; BLOOD; BODY MASS; CASE CONTROL STUDY; FEMALE; HUMAN; INFLAMMATION; MALE; MIDDLE AGED; OBESITY;

ADOLESCENT; ADULT; BIOLOGICAL MARKERS; BODY MASS INDEX; CASE-CONTROL STUDIES; DOCOSAHEXAENOIC ACIDS; EICOSAPENTAENOIC ACID; FATTY ACIDS, MONOUNSATURATED; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; FATTY ACIDS, UNSATURATED; FEMALE; HUMANS; INFLAMMATION; MALE; MIDDLE AGED; OBESITY; YOUNG ADULT;

EID: 84856916493     PISSN: 00040622     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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