Biomarker and Dietary Validation of a Canadian Food Frequency Questionnaire to Measure Eicosapentaenoic and Docosahexaenoic Acid Intakes from Whole Food, Functional Food, and Nutraceutical Sources

Journal of the Academy of Nutrition and Dietetics

Volumn 112, Issue 7, 2012, Pages 1005-1014

  Patterson, Ashley C ^a   Hogg, Ryan C ^a   Kishi, Diane M ^a   Stark, Ken D ^a  

^a UNIVERSITY OF WATERLOO   (Canada)

Author keywords

Food frequency questionnaire; Functional food; N 3 fatty acid; Nutraceutical; Validation

Indexed keywords

BIOLOGICAL MARKER; DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID;

ADULT; ARTICLE; BLOOD; CANADA; COMPARATIVE STUDY; DIET; DIET SUPPLEMENTATION; FEMALE; FOOD ANALYSIS; FUNCTIONAL FOOD; HUMAN; INSTRUMENTATION; MALE; MEDICAL RECORD; METHODOLOGY; MIDDLE AGED; QUESTIONNAIRE; SEA FOOD; STANDARD; VALIDATION STUDY;

ADULT; BIOLOGICAL MARKERS; CANADA; DIET RECORDS; DIET SURVEYS; DIETARY SUPPLEMENTS; DOCOSAHEXAENOIC ACIDS; EICOSAPENTAENOIC ACID; FEMALE; FOOD ANALYSIS; FUNCTIONAL FOOD; HUMANS; MALE; MIDDLE AGED; QUESTIONNAIRES; SEAFOOD; YOUNG ADULT;

EID: 84862662136     PISSN: 22122672     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jand.2012.03.030     Document Type: Article

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