Higher serum EPA or DHA, and lower ARA compositions with age independent fatty acid intake in Japanese aged 40 to 79

Lipids

Volumn 48, Issue 7, 2013, Pages 719-727

  Otsuka, Rei ^a   Kato, Yuki ^a   Imai, Tomoko ^a,b   Ando, Fujiko ^a,c   Shimokata, Hiroshi ^a  

^a NATIONAL CENTER FOR GERIATRICS AND GERONTOLOGY   (Japan)

^b DOSHISHA WOMEN'S COLLEGE OF LIBERAL ARTS   (Japan)

^c AICHI SHUKUTOKU UNIVERSITY   (Japan)

Author keywords

Age groups; Arachidonic acid; Cross sectional study; Docosahexaenoic acid; Eicosapentaenoic acid; Japanese; Serum fatty acid

Indexed keywords

ARACHIDONIC ACID; DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID;

ADULT; AGE DISTRIBUTION; AGED; ARTICLE; BLOOD SAMPLING; BODY MASS; BODY WEIGHT; CALORIC INTAKE; CARBOHYDRATE INTAKE; COMMUNITY ASSESSMENT; CONTROLLED STUDY; CORRELATIONAL STUDY; CROSS-SECTIONAL STUDY; FAT INTAKE; FATTY ACID BLOOD LEVEL; FEMALE; FISH; FOOD INTAKE; HUMAN; HYPERLIPIDEMIA; HYPERTENSION; JAPANESE; LIPID ANALYSIS; LIPID COMPOSITION; MAJOR CLINICAL STUDY; MALE; MEAT; NUTRITIONAL ASSESSMENT; PREVALENCE; SEAWEED; SEX DIFFERENCE; VENOUS BLOOD;

ADULT; AGE FACTORS; ARACHIDONIC ACID; ASIAN CONTINENTAL ANCESTRY GROUP; CROSS-SECTIONAL STUDIES; DIET; DOCOSAHEXAENOIC ACIDS; EICOSAPENTAENOIC ACID; FASTING; FEMALE; HUMANS; MALE; MIDDLE AGED;

MAMMALIA;

EID: 84879691055     PISSN: 00244201     EISSN: 15589307     Source Type: Journal    
DOI: 10.1007/s11745-013-3763-9     Document Type: Article

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