A short food frequency questionnaire to assess intake of seafood and n-3 supplements: Validation with biomarkers

Nutrition Journal

Volumn 10, Issue 1, 2011, Pages

  Dahl, Lisbeth ^a   Mæland, Camilla A ^b,c   Bjørkkjær, Tormod ^a  

^a INSTITUTE OF MARINE RESEARCH   (Norway)

^b Montebello Center   (Norway)

^c UNIVERSITY OF BERGEN   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

25 HYDROXYVITAMIN D; BIOLOGICAL MARKER; CYANOCOBALAMIN; DOCOSAHEXAENOIC ACID; DOCOSAPENTAENOIC ACID; FISH OIL; ICOSAPENTAENOIC ACID; IODINE; OMEGA 3 FATTY ACID; PROTEIN; SELENIUM; VITAMIN D;

ADULT; ARTICLE; BODY MASS; CLINICAL PROTOCOL; CONTROLLED STUDY; CORRELATION COEFFICIENT; DIET SUPPLEMENTATION; DIETARY INTAKE; ERYTHROCYTE; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; SEA FOOD; STATISTICAL SIGNIFICANCE; SUPPLEMENTARY EYE FIELD; VALIDATION STUDY;

ADULT; BIOLOGICAL MARKERS; DIET; DIET RECORDS; DIETARY SUPPLEMENTS; ERYTHROCYTES; FATTY ACIDS, OMEGA-3; FEMALE; HUMANS; IODINE; MALE; MIDDLE AGED; NORWAY; QUESTIONNAIRES; SEAFOOD; SELENIUM; VITAMIN D;

EID: 81255172192     PISSN: None     EISSN: 14752891     Source Type: Journal    
DOI: 10.1186/1475-2891-10-127     Document Type: Article

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