α-linolenic acid in rapeseed oil partly compensates for the effect of fish restriction on plasma long chain n-3 fatty acids

European Journal of Clinical Nutrition

Volumn 50, Issue 4, 1996, Pages 229-235

  Valsta, L M ^a,b   Salminen, I ^a   Aro, A ^a   Mutanen, M ^b  

^a NATIONAL PUBLIC HEALTH INSTITUTE   (Finland)

^b UNIVERSITY OF HELSINKI   (Finland)

Author keywords

linolenic acid me; Dietary fats; Human; Omega 3 fatty acids me; Plant oils; Plasma; Unsaturated me

Indexed keywords

ERUCIC ACID; FATTY ACID; ICOSAPENTAENOIC ACID; LINOLEIC ACID; POLYUNSATURATED FATTY ACID; RAPESEED OIL; SATURATED FATTY ACID;

ADULT; ARTICLE; CONTROLLED STUDY; DIET RESTRICTION; FAT INTAKE; FATTY ACID BLOOD LEVEL; FATTY ACID METABOLISM; FEMALE; FISH; HUMAN; HUMAN EXPERIMENT; LIPID COMPOSITION; MALE; NORMAL HUMAN; TRIACYLGLYCEROL BLOOD LEVEL;

ADULT; ALPHA-LINOLENIC ACID; BRASSICA; CHOLESTEROL ESTERS; CROSS-OVER STUDIES; DIETARY FATS, UNSATURATED; DOCOSAHEXAENOIC ACIDS; EICOSAPENTAENOIC ACID; FATTY ACIDS; FATTY ACIDS, MONOUNSATURATED; FATTY ACIDS, OMEGA-3; FATTY ACIDS, UNSATURATED; FEMALE; FISH PRODUCTS; HELIANTHUS; HUMANS; MALE; MIDDLE AGED; PHOSPHOLIPIDS; PLANT OILS; TRIGLYCERIDES;

HELIANTHUS; SINAPIS ARVENSIS;

EID: 0029864319     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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