메뉴 건너뛰기




Volumn 65, Issue 5, 2009, Pages 503-510

Relative bioavailability and pharmacokinetics of two oral formulations of docosahexaenoic acid/eicosapentaenoic acid after multiple-dose administration in healthy volunteers

Author keywords

3 fatty acids; Bioavailability; Docosahexaenoic acid; Eicosapentaenoic acid; Humans

Indexed keywords

DOCOSAHEXAENOIC ACID; DOCOSAHEXAENOIC ACID PLUS EICOSAPENTAENOIC ACID; ICOSAPENTAENOIC ACID; UNCLASSIFIED DRUG;

EID: 67349155571     PISSN: 00316970     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00228-008-0605-4     Document Type: Article
Times cited : (40)

References (31)
  • 4
    • 34447285759 scopus 로고    scopus 로고
    • Prevention of cardiovascular diseases and highly concentrated n-3 polyunsaturated fatty acids (PUFAs)
    • HS Weber D Selimi G Huber 2006 Prevention of cardiovascular diseases and highly concentrated n-3 polyunsaturated fatty acids (PUFAs) Herz 31 Suppl 3 24 30
    • (2006) Herz , vol.31 , Issue.SUPPL. 3 , pp. 24-30
    • Weber, H.S.1    Selimi, D.2    Huber, G.3
  • 5
    • 34249889944 scopus 로고    scopus 로고
    • The health benefits of omega-3 polyunsaturated fatty acids: A review of the evidence
    • CH Ruxton SC Reed MJ Simpson KJ Millington 2007 The health benefits of omega-3 polyunsaturated fatty acids: a review of the evidence J Hum Nutr Diet 20 3 275 285
    • (2007) J Hum Nutr Diet , vol.20 , Issue.3 , pp. 275-285
    • Ruxton, C.H.1    Reed, S.C.2    Simpson, M.J.3    Millington, K.J.4
  • 6
    • 33846859980 scopus 로고    scopus 로고
    • Omega-3 fatty acids and cardiovascular disease
    • C von Schacky 2007 Omega-3 fatty acids and cardiovascular disease Curr Opin Clin Nutr Metab Care 10 2 129 135
    • (2007) Curr Opin Clin Nutr Metab Care , vol.10 , Issue.2 , pp. 129-135
    • Von Schacky, C.1
  • 7
    • 0037176265 scopus 로고    scopus 로고
    • Fish consumption and risk of stroke in men
    • K He EB Rimm A Merchant 2002 Fish consumption and risk of stroke in men JAMA 288 24 3130 3135
    • (2002) JAMA , vol.288 , Issue.24 , pp. 3130-3135
    • He, K.1    Rimm, E.B.2    Merchant, A.3
  • 8
    • 0024363690 scopus 로고
    • Effects of changes in fat, fish, and fibres intake on death and myocardial reinfarction: Diet and reinfarction trial (DART)
    • ML Burr AM Fehily JF Gilbert 1989 Effects of changes in fat, fish, and fibres intake on death and myocardial reinfarction: diet and reinfarction trial (DART) Lancet 2 757 761
    • (1989) Lancet , vol.2 , pp. 757-761
    • Burr, M.L.1    Fehily, A.M.2    Gilbert, J.F.3
  • 9
    • 67349141180 scopus 로고    scopus 로고
    • Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin e after myocardial infarction: Results of the GISSI-Prevenzione trial
    • Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto Miocardico
    • Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto Miocardico 1999 Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial Lancet 354 47 55
    • (1999) Lancet , vol.354 , pp. 47-55
  • 10
    • 0028608841 scopus 로고
    • The incorporation of n-3 polyunsaturated fatty acids into plasma lipid and lipoprotein fractions in the postprandial phase in healthy volunteers
    • MJ Gibney E Daly 1994 The incorporation of n-3 polyunsaturated fatty acids into plasma lipid and lipoprotein fractions in the postprandial phase in healthy volunteers Eur J Clin Nutr 48 866 872
    • (1994) Eur J Clin Nutr , vol.48 , pp. 866-872
    • Gibney, M.J.1    Daly, E.2
  • 11
    • 0027158039 scopus 로고
    • Differential utilization of eicosapentaenoic acid and docosahexaenoic acid in human plasma
    • J Hodge K Sanders AJ Sinclair 1993 Differential utilization of eicosapentaenoic acid and docosahexaenoic acid in human plasma Lipids 28 6 525 531
    • (1993) Lipids , vol.28 , Issue.6 , pp. 525-531
    • Hodge, J.1    Sanders, K.2    Sinclair, A.J.3
  • 12
    • 0026625434 scopus 로고
    • Pharmacokinetics of omega-3-fatty acids during ingestion of fish oil preparations
    • TA Marsen M Pollok K Oette 1992 Pharmacokinetics of omega-3-fatty acids during ingestion of fish oil preparations Prostaglandins Leukot Essent Fat Acids 46 3 191 196
    • (1992) Prostaglandins Leukot Essent Fat Acids , vol.46 , Issue.3 , pp. 191-196
    • Marsen, T.A.1    Pollok, M.2    Oette, K.3
  • 13
    • 0027380156 scopus 로고
    • Changes of n-3 and n-6 fatty acids in plasma and circulating cells of normal subjects, after prolonged administration of 20:5 (EPA) and 22:6 (DHA) ethyl esters and prolonged washout
    • F Marangoni MT Angeli S Colli 1993 Changes of n-3 and n-6 fatty acids in plasma and circulating cells of normal subjects, after prolonged administration of 20:5 (EPA) and 22:6 (DHA) ethyl esters and prolonged washout Biochim Biophys Acta 1210 1 55 62
    • (1993) Biochim Biophys Acta , vol.1210 , Issue.1 , pp. 55-62
    • Marangoni, F.1    Angeli, M.T.2    Colli, S.3
  • 14
    • 0030788082 scopus 로고    scopus 로고
    • Incorporation of n-3 fatty acids into plasma lipid fractions, and erythrocyte membranes and platelets during dietary supplementation with fish, fish oil, and docosahexaenoic acid-rich oil among healthy young men
    • HM Vidgren JJ Agren U Schwab T Rissanen O Hänninen MI Uusitupa 1997 Incorporation of n-3 fatty acids into plasma lipid fractions, and erythrocyte membranes and platelets during dietary supplementation with fish, fish oil, and docosahexaenoic acid-rich oil among healthy young men Lipids 32 7 697 705
    • (1997) Lipids , vol.32 , Issue.7 , pp. 697-705
    • Vidgren, H.M.1    Agren, J.J.2    Schwab, U.3    Rissanen, T.4    Hänninen, O.5    Uusitupa, M.I.6
  • 15
    • 33845531934 scopus 로고    scopus 로고
    • Incorporation and clearance of omega-3 fatty acids in erythrocyte membranes and plasma phospholipids
    • J Cao KA Schwichtenberg NQ Hanson MY Tsai 2006 Incorporation and clearance of omega-3 fatty acids in erythrocyte membranes and plasma phospholipids Clin Chem 52 12 2265 2272
    • (2006) Clin Chem , vol.52 , Issue.12 , pp. 2265-2272
    • Cao, J.1    Schwichtenberg, K.A.2    Hanson, N.Q.3    Tsai, M.Y.4
  • 16
    • 34547421633 scopus 로고    scopus 로고
    • Docosahexaenoic acid alters bilayer elastic properties
    • MJ Bruno RE Koeppe OS Andersen 2007 Docosahexaenoic acid alters bilayer elastic properties Proc Natl Acad Sci USA 104 23 9638 9643
    • (2007) Proc Natl Acad Sci USA , vol.104 , Issue.23 , pp. 9638-9643
    • Bruno, M.J.1    Koeppe, R.E.2    Andersen, O.S.3
  • 17
    • 0028053841 scopus 로고
    • Lysophospholipids modulate channel function by altering the mechanical properties of lipid bilayers
    • JA Lundbaek OS Andersen 1994 Lysophospholipids modulate channel function by altering the mechanical properties of lipid bilayers J Gen Physiol 104 4 645 673
    • (1994) J Gen Physiol , vol.104 , Issue.4 , pp. 645-673
    • Lundbaek, J.A.1    Andersen, O.S.2
  • 18
    • 0033387627 scopus 로고    scopus 로고
    • Effects of dietary fish oil supplementation on the phospholipid composition and fluidity of cell membranes from human volunteers
    • EK Lund LJ Harvey S Ladha DC Clark IT Johnson 1999 Effects of dietary fish oil supplementation on the phospholipid composition and fluidity of cell membranes from human volunteers Ann Nutr Metab 43 5 290 300
    • (1999) Ann Nutr Metab , vol.43 , Issue.5 , pp. 290-300
    • Lund, E.K.1    Harvey, L.J.2    Ladha, S.3    Clark, D.C.4    Johnson, I.T.5
  • 19
    • 33746809138 scopus 로고    scopus 로고
    • Distribution, interconversion, and dose response of n-3 fatty acids in humans
    • LM Arterburn EB Hall H Oken 2006 Distribution, interconversion, and dose response of n-3 fatty acids in humans Am J Clin Nutr 83 6 Suppl 1467S 1476S
    • (2006) Am J Clin Nutr , vol.83 , Issue.SUPPL.
    • Arterburn, L.M.1    Hall, E.B.2    Oken, H.3
  • 20
    • 14544297097 scopus 로고    scopus 로고
    • Department of Health and Human Services and U.S. Department of Agriculture Accessed 18 Dec 2008
    • Department of Health and Human Services and U.S. Department of Agriculture (2005) Dietary guidelines for Americans. http://www.health.gov/ DietaryGuidelines/dga2005/document/default.htm . Accessed 18 Dec 2008
    • (2005) Dietary Guidelines for Americans
  • 21
    • 0025065421 scopus 로고
    • Design of bioavailability/bioequivalence studies
    • DJ Schuirmann 1990 Design of bioavailability/bioequivalence studies Drug Inf J 24 315 323
    • (1990) Drug Inf J , vol.24 , pp. 315-323
    • Schuirmann, D.J.1
  • 22
    • 0003478656 scopus 로고    scopus 로고
    • Note for guidance on the investigation of bioavailability and bioequivalence
    • The European Agency for the Evaluation of Medicinal Products (EMEA) Accessed 18 Dec 2008
    • The European Agency for the Evaluation of Medicinal Products (EMEA) (2001) Note for guidance on the investigation of bioavailability and bioequivalence. Guideline CPMP/EWP/QWP/1401/98. http://www.emea.europa.eu/pdfs/ human/qwp/140198en.pdf . Accessed 18 Dec 2008
    • (2001) Guideline CPMP/EWP/QWP/1401/98
  • 23
    • 67349099338 scopus 로고    scopus 로고
    • Guidance for industry-bioavailability and bioequivalence studies for orally administered drug products
    • U.S. Department of Health and Human Services Food and Drug Administration Center for Drug Evaluation and Research (CDER) Accessed 18 Dec 2008
    • U.S. Department of Health and Human Services Food and Drug Administration Center for Drug Evaluation and Research (CDER) (2003) Guidance for industry-bioavailability and bioequivalence studies for orally administered drug products. General considerations. http://www.fda.gov/Cder/guidance/5356fnl.htm . Accessed 18 Dec 2008
    • (2003) General Considerations
  • 25
    • 0034865996 scopus 로고    scopus 로고
    • Evaluation of the bioequivalence of highly variable drugs and drug products
    • L Tothfalusi L Endrenyi KK Midha 2001 Evaluation of the bioequivalence of highly variable drugs and drug products Pharm Res 18 728 733
    • (2001) Pharm Res , vol.18 , pp. 728-733
    • Tothfalusi, L.1    Endrenyi, L.2    Midha, K.K.3
  • 26
    • 0037337782 scopus 로고    scopus 로고
    • Limits for the scaled average bioequivalence of highly variable drugs and drug products
    • L Tothfalusi L Endrenyi 2003 Limits for the scaled average bioequivalence of highly variable drugs and drug products Pharm Res 20 382 389
    • (2003) Pharm Res , vol.20 , pp. 382-389
    • Tothfalusi, L.1    Endrenyi, L.2
  • 28
    • 0032825293 scopus 로고    scopus 로고
    • Open questions on bioequivalence: Some problems and some solutions
    • A Marzo 1999 Open questions on bioequivalence: some problems and some solutions Pharmacol Res 40 4 357 368
    • (1999) Pharmacol Res , vol.40 , Issue.4 , pp. 357-368
    • Marzo, A.1
  • 30


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.