Red meat from animals offered a grass diet increases plasma and platelet n-3 PUFA in healthy consumers

British Journal of Nutrition

Volumn 105, Issue 1, 2011, Pages 80-89

  McAfee, A J ^a   McSorley, E M ^a   Cuskelly, G J ^b   Fearon, A M ^c   Moss, B W ^c   Beattie, J A M ^c   Wallace, J M W ^a   Bonham, M P ^a   Strain, J J ^a  

^a UNIVERSITY OF ULSTER   (United Kingdom)

^b QUEEN'S UNIVERSITY BELFAST   (United Kingdom)

^c AGRI FOOD AND BIOSCIENCES INSTITUTE   (United Kingdom)

Author keywords

Grass fed animals; Long chain n 3 PUFA; Red meat

Indexed keywords

FATTY ACID ESTER; LONG CHAIN FATTY ACID; OMEGA 3 FATTY ACID;

ADULT; ANIMAL FOOD; ANTHROPOMETRY; ARTICLE; BIOAVAILABILITY; BLOOD PRESSURE MEASUREMENT; CHOLESTEROL BLOOD LEVEL; DIASTOLIC BLOOD PRESSURE; DIETARY INTAKE; FATTY ACID ANALYSIS; FATTY ACID BLOOD LEVEL; FEMALE; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; LIPID ANALYSIS; LIPID COMPOSITION; MALE; NORMAL HUMAN; RED MEAT; SYSTOLIC BLOOD PRESSURE; THROMBOCYTE;

ANIMALIA;

EID: 79951676153     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114510003090     Document Type: Article

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