Effect of storage temperature in a Cambodian field setting on the fatty acid composition in whole blood

Prostaglandins Leukotrienes and Essential Fatty Acids

Volumn 96, Issue , 2015, Pages 57-61

  Nurhasan, M ^a   Roos, N ^a   Aristizabal Henao, J J ^b   Chamnan, C ^c   Stark, K D ^b   Lauritzen, L ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b UNIVERSITY OF WATERLOO   (Canada)

^c Forestry and Fisheries ^*  (Cambodia)

Author keywords

Cambodia; Developing country; Polyunsaturated fatty acids; Storage temperature; Whole blood

Indexed keywords

BUTYLCRESOL; UNSATURATED FATTY ACID; OMEGA 3 FATTY ACID;

ARTICLE; BLOOD ANALYSIS; BLOOD SAMPLING; CAMBODIA; CHILD; CONCENTRATION (PARAMETERS); GAS CHROMATOGRAPHY; HIGH THROUGHPUT SCREENING; HUMAN; INFANT; LIPID ANALYSIS; LIPID COMPOSITION; PRIORITY JOURNAL; RISK FACTOR; RURAL AREA; STORAGE TEMPERATURE; TEMPERATURE SENSITIVITY; BLOOD; BLOOD STORAGE; PROCEDURES; TEMPERATURE;

BLOOD PRESERVATION; CAMBODIA; FATTY ACIDS, OMEGA-3; HUMANS; INFANT; TEMPERATURE;

EID: 84927065326     PISSN: 09523278     EISSN: 15322823     Source Type: Journal    
DOI: 10.1016/j.plefa.2015.02.001     Document Type: Article

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