Dose-Dependent Consumption of Farmed Atlantic Salmon (Salmo salar) Increases Plasma Phospholipid n-3 Fatty Acids Differentially

Journal of the Academy of Nutrition and Dietetics

Volumn 113, Issue 2, 2013, Pages 282-287

  Raatz, Susan K ^a,b   Rosenberger, Thad A ^c   Johnson, LuAnn K ^a   Wolters, William W ^d   Burr, Gary S ^d   Picklo, Matthew J ^a,c  

^a GRAND FORKS HUMAN NUTRITION RESEARCH CENTER   (United States)

^b UNIVERSITY OF MINNESOTA   (United States)

^c UNIVERSITY OF NORTH DAKOTA   (United States)

^d USDA ARS National Cold Water Marine Aquaculture Center   (United States)

Author keywords

N 3 fatty acids; Phospholipid fatty acids; Salmon

Indexed keywords

BIOLOGICAL MARKER; C REACTIVE PROTEIN; DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID; INSULIN; INTERLEUKIN 6; LINOLEIC ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; TRIACYLGLYCEROL;

ADULT; AGED; ANIMAL; ARTICLE; ATLANTIC SALMON; BLOOD; BODY MASS; CARDIOVASCULAR DISEASE; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DOSE RESPONSE; FEMALE; HUMAN; MALE; METABOLISM; MIDDLE AGED; RANDOMIZED CONTROLLED TRIAL; SEA FOOD;

ADULT; AGED; ANIMALS; BIOLOGICAL MARKERS; BODY MASS INDEX; C-REACTIVE PROTEIN; CARDIOVASCULAR DISEASES; CROSS-OVER STUDIES; DOCOSAHEXAENOIC ACIDS; DOSE-RESPONSE RELATIONSHIP, DRUG; EICOSAPENTAENOIC ACID; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; FEMALE; HUMANS; INSULIN; INTERLEUKIN-6; LINOLEIC ACID; MALE; MIDDLE AGED; SALMO SALAR; SEAFOOD; TRIGLYCERIDES;

SALMO SALAR;

EID: 84872802637     PISSN: 22122672     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jand.2012.09.022     Document Type: Article

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