Low level of n-3 polyunsaturated fatty acids in erythrocytes is a risk factor for both acute ischemic and hemorrhagic stroke in Koreans

Nutrition Research

Volumn 29, Issue 12, 2009, Pages 825-830

  Park, Yongsoon ^a   Park, Seonhye ^a   Yi, Hyeongjoong ^b   Kim, Hyun Young ^b   Kang, Seok Jae ^b   Kim, Juhan ^b   Ahn, Hongyup ^c  

^a Hanyang University   (South Korea)

^b Hanyang University Medical Center   (South Korea)

^c Dongguk University   (South Korea)

Author keywords

Hemorrhagic stroke; Human; Ischemic stroke; n 3 polyunsaturated fatty acids; Subtypes of stroke

Indexed keywords

DOCOSAHEXAENOIC ACID; LINOLEIC ACID; MONOUNSATURATED FATTY ACID; OMEGA 3 FATTY ACID; SATURATED FATTY ACID;

ADULT; ARTICLE; ATHEROSCLEROSIS; BRAIN HEMORRHAGE; CASE CONTROL STUDY; CEREBROVASCULAR ACCIDENT; CONTROLLED STUDY; ERYTHROCYTE; FAMILY HISTORY; FEMALE; HIGH RISK PATIENT; HUMAN; HUMAN CELL; KOREA; LIPID COMPOSITION; MAJOR CLINICAL STUDY; MALE; OCCLUSIVE CEREBROVASCULAR DISEASE; PRIORITY JOURNAL; RISK FACTOR; SUBARACHNOID HEMORRHAGE; TISSUE LEVEL;

BODY MASS INDEX; BRAIN ISCHEMIA; CASE-CONTROL STUDIES; ERYTHROCYTES; FATTY ACIDS; FATTY ACIDS, OMEGA-3; FEMALE; HUMANS; INTRACRANIAL HEMORRHAGES; KOREA; MALE; MIDDLE AGED; RISK FACTORS; STATISTICS AS TOPIC; STROKE;

EID: 70949099915     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nutres.2009.10.018     Document Type: Article

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