Possible effects of diets on serum lipids, fatty acids and blood pressure levels in male and female Japanese university students

Environmental Health and Preventive Medicine

Volumn 10, Issue 1, 2005, Pages 42-47

  Umemura, Utako ^a   Ishimori, Mako ^a   Kobayashi, Toshio ^b   Tamura, Yuji ^c   Koike, Kazuko A ^d   Shimamoto, Takashi ^e   Iso, Hiroyasu ^f  

^a Tokyo Bunka Junior College   (Japan)

^b HIROSHIMA UNIV SCHOOL OF MEDICINE   (Japan)

^c TOKYO UNIVERSITY OF MARINE SCIENCE AND TECHNOLOGY   (Japan)

^d IBARAKI PREFECTURAL UNIVERSITY OF HEALTH SCIENCES   (Japan)

^e OSAKA MEDICAL CENTER FOR CANCER AND CARDIOVASCULAR DISEASES   (Japan)

^f UNIVERSITY OF TSUKUBA   (Japan)

Author keywords

Coronary risk factors; Diets; Fatty acids; Lipids; Students

Indexed keywords

FATTY ACID; LIPID; OIL; POLYUNSATURATED FATTY ACID;

ADULT; ADULTHOOD; ARTICLE; BLOOD PRESSURE; COLLEGE STUDENT; CORONARY RISK; DAIRY PRODUCT; DIASTOLIC BLOOD PRESSURE; DIET; FATTY ACID BLOOD LEVEL; FEMALE; FISH; FOOD INTAKE; FOOD PREFERENCE; FRUIT; FRYING; GAS CHROMATOGRAPHY; HUMAN; HUMAN EXPERIMENT; ISCHEMIC HEART DISEASE; JAPAN; LIPID BLOOD LEVEL; MALE; MILK; NORMAL HUMAN; SEX DIFFERENCE; SYSTOLIC BLOOD PRESSURE; VEGETABLE;

EID: 14544272010     PISSN: 1342078X     EISSN: None     Source Type: Journal    
DOI: 10.1265/ehpm.10.42     Document Type: Article

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