The consumption of food products from linseed-fed animals maintains erythrocyte omega-3 fatty acids in obese humans

Lipids

Volumn 45, Issue 1, 2010, Pages 11-19

  Legrand, Philippe ^a   Schmitt, B ^b   Mourot, J ^c   Catheline, D ^a   Chesneau, G ^d   Mireaux, M ^b   Kerhoas, N ^d   Weill, P ^d  

^a Agrocampus French National Institute of Health and Medical Research   (France)

^b CERN   (Switzerland)

^c CEMAGREF   (France)

^d Bleu Blanc Coeur ^*  (France)

Author keywords

Fatty acid composition; Linseed; N 3 Fatty acids; Obese; Red blood cell

Indexed keywords

CHOLESTEROL; DOCOSAHEXAENOIC ACID; FISH OIL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; ICOSAPENTAENOIC ACID; LINOLENIC ACID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MARGARINE; OLIVE OIL; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; TRIACYLGLYCEROL; VEGETABLE OIL;

ADULT; AGED; ARTICLE; BODY MASS; BREAD; BUTTER; CHEESE; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DIET; EGG; ERYTHROCYTE; FEMALE; FOOD INDUSTRY; FOOD INTAKE; HIP; HUMAN; LINSEED; MAJOR CLINICAL STUDY; MALE; MEAT; MILK; OBESITY; PORK; SEA FOOD; SOYBEAN; WAIST CIRCUMFERENCE; WEIGHT GAIN; WHEAT;

ADULT; ALPHA-LINOLENIC ACID; ANIMAL FEED; ANIMALS; BODY MASS INDEX; DIETARY FATS; DOUBLE-BLIND METHOD; ERYTHROCYTES; FATTY ACIDS, OMEGA-3; FEMALE; FLAX; HIP; HUMANS; MALE; METABOLIC SYNDROME X; MIDDLE AGED; OBESITY;

ANIMALIA;

EID: 74149094586     PISSN: 00244201     EISSN: 15589307     Source Type: Journal    
DOI: 10.1007/s11745-009-3376-5     Document Type: Article

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