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Volumn 2, Issue 6, 2013, Pages e000506-
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Circulating and dietary omega-3 and omega-6 polyunsaturated fatty acids and incidence of CVD in the Multi-Ethnic Study of Atherosclerosis
a a a a a a a a |
Author keywords
cardiovascular disease prevention; cardiovascular risk factors; diet; fatty acids
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Indexed keywords
ARACHIDONIC ACID;
BIOLOGICAL MARKER;
DOCOSAHEXAENOIC ACID;
EDIBLE OIL;
ICOSAPENTAENOIC ACID;
LINOLEIC ACID;
LINOLENIC ACID;
OMEGA 3 FATTY ACID;
OMEGA 6 FATTY ACID;
AFRICAN AMERICAN;
AGED;
ASIAN AMERICAN;
BLOOD;
CARDIOVASCULAR DISEASES;
CAUCASIAN;
CHINA;
COHORT ANALYSIS;
DIET;
ETHNOLOGY;
FEMALE;
GAS CHROMATOGRAPHY;
HISPANIC;
HUMAN;
MALE;
MIDDLE AGED;
PROPORTIONAL HAZARDS MODEL;
PROSPECTIVE STUDY;
QUESTIONNAIRE;
STATISTICS AND NUMERICAL DATA;
UNITED STATES;
VERY ELDERLY;
AFRICAN AMERICANS;
AGED;
AGED, 80 AND OVER;
ALPHA-LINOLENIC ACID;
ARACHIDONIC ACID;
ASIAN AMERICANS;
BIOLOGICAL MARKERS;
CARDIOVASCULAR DISEASES;
CHINA;
CHROMATOGRAPHY, GAS;
COHORT STUDIES;
DIET;
DIETARY FATS, UNSATURATED;
DOCOSAHEXAENOIC ACIDS;
EICOSAPENTAENOIC ACID;
EUROPEAN CONTINENTAL ANCESTRY GROUP;
FATTY ACIDS, OMEGA-3;
FATTY ACIDS, OMEGA-6;
FEMALE;
HISPANIC AMERICANS;
HUMANS;
LINOLEIC ACID;
MALE;
MIDDLE AGED;
PROPORTIONAL HAZARDS MODELS;
PROSPECTIVE STUDIES;
QUESTIONNAIRES;
UNITED STATES;
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EID: 84892486045
PISSN: None
EISSN: 20479980
Source Type: Journal
DOI: 10.1161/JAHA.113.000506 Document Type: Article |
Times cited : (152)
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References (0)
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