Plasma phospholipid fatty acid profiles and their association with food intakes: Results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition

American Journal of Clinical Nutrition

Volumn 89, Issue 1, 2009, Pages 331-346

  Saadatian Elahi, Mitra ^a   Slimani, Nadia ^a   Chajès, Véronique ^a,b   Jenab, Mazda ^a   Goudable, Joëlle ^c   Biessy, Carine ^a   Ferrari, Pietro ^a   Byrnes, Graham ^a   Autier, Philippe ^a   Peeters, Petra H M ^d,e   Ocké, Marga ^f   De Mesquita, Bas Bueno ^f   Johansson, Ingegerd ^g   Hallmans, Göran ^g   Manjer, Jonas ^h   Wirfält, Elisabet ⁱ   González, Carlos A ^j   Navarro, Carmen ^k   Martinez, Carmen ^l   Amiano, Pilar ^m   Suárez, Laudina Rodriguez ⁿ   Ardanaz, Eva ^o   Tjønneland, Anne ^p   Halkjaer, Jytte ^p   Overvad, Kim ^q   Jakobsen, Marianne Uhre ^q   Berrino, Franco ^r   Pala, Valeria ^r   Palli, Domenico ^t   Tumino, Rosario ^u   Vineis, Paolo ^v   De Magistris, Maria Santucci ^s   Spencer, Elisabeth A ^w   Crowe, Francesca L ^w   Bingham, Sheila ^x   Khaw, Kay Tee ^x   Linseisen, Jakob ^y   Rohrmann, Sabine ^y   Boeing, Heiner ^z   Noethlings, Ute ^z   Olsen, Karina Standahl ^aa   Skeie, Guri ^aa   Lund, Eiliv ^aa   Trichopoulou, Antonia ^ab   Oustoglou, Erifili ^ab   Clavel Chapelon, Francxoise ^b   Riboli, Elio ^e   more..

^a INTERNATIONAL AGENCY FOR RESEARCH ON CANCER   (France)

^b INSTITUT GUSTAVE ROUSSY   (France)

^c UNIVERSITÉ LYON 1   (France)

^d UTRECHT UNIVERSITY   (Netherlands)

^e IMPERIAL COLLEGE LONDON   (United Kingdom)

^f NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

^g Nutritional Research   (Sweden)

^h LUND UNIVERSITY HOSPITAL   (Sweden)

ⁱ LUND UNIVERSITY   (Sweden)

^j CATALAN INSTITUTE OF ONCOLOGY   (Spain)

^k CIBER EPIDEMIOLOGÍA Y SALUD PÚBLICA CIBERESP   (Spain)

^l ANDALUSIAN SCHOOL OF PUBLIC HEALTH   (Spain)

^m Basque Government   (Spain)

ⁿ Servicio de Salud Sanitarios   (Spain)

^o INSTITUTO DE SALUD PÚBLICA DE NAVARRA   (Spain)

^p INSTITUTE OF CANCER EPIDEMIOLOGY   (Denmark)

^q AALBORG UNIVERSITY HOSPITAL   (Denmark)

^r NATIONAL CANCER INSTITUTE   (Italy)

^s UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^t CANCER RESEARCH AND PREVENTION INSTITUTE ISPO   (Italy)

^u Registro Tumori Ragusa   (Italy)

^v UNIVERSITY OF TURIN   (Italy)

^w UNIVERSITY OF OXFORD   (United Kingdom)

^x UNIVERSITY OF CAMBRIDGE   (United Kingdom)

^y GERMAN CANCER RESEARCH CENTER DKFZ   (Germany)

^z Department of Epidemiology ^*  (Germany)

^aa UNIVERSITY OF TROMSØ   (Norway)

^ab UNIVERSITY OF ATHENS   (Greece)

more..

Author keywords

[No Author keywords available]

Indexed keywords

ACYL COENZYME A DESATURASE; BIOLOGICAL MARKER; ELAIDIC ACID; FATTY ACID; MARGARINE; OLEIC ACID; OLIVE OIL; OMEGA 3 FATTY ACID;

ADULT; ARTICLE; CAPILLARY GAS CHROMATOGRAPHY; CORRELATION ANALYSIS; CORRELATIONAL STUDY; DIET; ENZYME ACTIVITY; EUROPE; FATTY ACID ANALYSIS; FATTY ACID BLOOD LEVEL; FATTY ACID METABOLISM; FEMALE; FOOD INTAKE; HUMAN; MALE; NEOPLASM; NUTRITION; PROSPECTIVE STUDY;

EID: 58149379940     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.3945/ajcn.2008.26834     Document Type: Article

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