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Volumn 15, Issue 6, 2005, Pages 211-218

Intake frequency of fish and serum levels of long-chain n-3 fatty acids: A cross-sectional study within the Japan Collaborative Cohort Study

(36)  Wakai, Kenji a   Ito, Yoshinori b   Kojima, Masayo c   Tokudome, Shinkan c   Ozasa, Kotaro d   Inaba, Yutaka e   Yagyu, Kiyoko f   Tamakoshi, Akiko g   Mori, Mitsuru h   Motohashi, Yutaka i   Tsuhi, Ichiro j   Nakamura, Yosikazu k   Iso, Hiroyasu l   Mikami, Haruo m   Hoshiyama, Yoshiharu n   Suzuki, Hiroshi o   Shimizu, Hiroyuki p   Toyoshima, Hideaki g   Hashimoto, Shuji q   Kikuchi, Shogo f   more..


Author keywords

Diet records; Docosahexaenoic acids; Eicosapentaenoic acid; Fatty acids; Fishes; Omega 3

Indexed keywords

OMEGA 3 FATTY ACID;

EID: 28344434342     PISSN: 09175040     EISSN: 13499092     Source Type: Journal    
DOI: 10.2188/jea.15.211     Document Type: Article
Times cited : (35)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.