메뉴 건너뛰기




Volumn 31, Issue 3, 2012, Pages 386-390

Anorexia nervosa patients display a deficit in membrane long chain poly-unsaturated fatty acids

Author keywords

Anorexia nervosa; Fat mass; Fatty acid profile; Red blood cell

Indexed keywords

LINOLEIC ACID; LONG CHAIN FATTY ACID; PHOSPHOLIPID; POLYUNSATURATED FATTY ACID; TRIACYLGLYCEROL;

EID: 84861346876     PISSN: 02615614     EISSN: 15321983     Source Type: Journal    
DOI: 10.1016/j.clnu.2011.11.015     Document Type: Article
Times cited : (27)

References (25)
  • 2
    • 0028997609 scopus 로고
    • Polyunsaturated fatty acids in erythrocyte and plasma lipids of children with severe protein-energy malnutrition
    • Leichsenring M., Sütterlin N., Less S., Bäumann K., Anninos A., Becker K. Polyunsaturated fatty acids in erythrocyte and plasma lipids of children with severe protein-energy malnutrition. Acta Paediatr 1995, 84:516-520.
    • (1995) Acta Paediatr , vol.84 , pp. 516-520
    • Leichsenring, M.1    Sütterlin, N.2    Less, S.3    Bäumann, K.4    Anninos, A.5    Becker, K.6
  • 3
    • 0032910205 scopus 로고    scopus 로고
    • Plasma fatty acids in children with grade III protein-energy malnutrition in its different clinical forms: marasmus, marasmic kwashiorkor, and kwashiorkor
    • Franco V.H., Hotta J.K., Jorge S.M., dos Santos J.E. Plasma fatty acids in children with grade III protein-energy malnutrition in its different clinical forms: marasmus, marasmic kwashiorkor, and kwashiorkor. J Trop Pediatr 1999, 45:71-75.
    • (1999) J Trop Pediatr , vol.45 , pp. 71-75
    • Franco, V.H.1    Hotta, J.K.2    Jorge, S.M.3    dos Santos, J.E.4
  • 4
    • 0034096277 scopus 로고    scopus 로고
    • Effects of protein-energy malnutrition and human immunodeficiency virus-1 infection on essential fatty acid metabolism in children
    • Decsi T., Koletzko B. Effects of protein-energy malnutrition and human immunodeficiency virus-1 infection on essential fatty acid metabolism in children. Nutrition 2000, 16:447-453.
    • (2000) Nutrition , vol.16 , pp. 447-453
    • Decsi, T.1    Koletzko, B.2
  • 5
    • 0023766254 scopus 로고
    • Supplemental calories improve essential fatty acid deficiency in cystic fibrosis patients
    • Parsons H.G., O'Loughlin E.V., Forbes D., Cooper D., Gall D.G. Supplemental calories improve essential fatty acid deficiency in cystic fibrosis patients. Pediatr Res 1988, 24:353-356.
    • (1988) Pediatr Res , vol.24 , pp. 353-356
    • Parsons, H.G.1    O'Loughlin, E.V.2    Forbes, D.3    Cooper, D.4    Gall, D.G.5
  • 6
    • 24044505696 scopus 로고    scopus 로고
    • Composition of plasma fatty acids and non-cholesterol sterols in anorexia nervosa
    • Zák A., Vecka M., Tvrzická E., et al. Composition of plasma fatty acids and non-cholesterol sterols in anorexia nervosa. Physiol Res 2005, 54:443-451.
    • (2005) Physiol Res , vol.54 , pp. 443-451
    • Zák, A.1    Vecka, M.2    Tvrzická, E.3
  • 7
    • 0028937850 scopus 로고
    • Patients with anorexia nervosa demonstrate deficiencies of selected essential fatty acids, compensatory changes in nonessential fatty acids and decreased fluidity of plasma lipids
    • Holman R.T., Adams C.E., Nelson R.A., et al. Patients with anorexia nervosa demonstrate deficiencies of selected essential fatty acids, compensatory changes in nonessential fatty acids and decreased fluidity of plasma lipids. J Nutr 1995, 125:901-907.
    • (1995) J Nutr , vol.125 , pp. 901-907
    • Holman, R.T.1    Adams, C.E.2    Nelson, R.A.3
  • 8
    • 0021807722 scopus 로고
    • Vitamin E, vitamin A and essential fatty acid status of patients hospitalized for anorexia nervosa
    • Langan S.M., Farrell P.M. Vitamin E, vitamin A and essential fatty acid status of patients hospitalized for anorexia nervosa. Am J Clin Nutr 1985, 41:1054-1060.
    • (1985) Am J Clin Nutr , vol.41 , pp. 1054-1060
    • Langan, S.M.1    Farrell, P.M.2
  • 9
    • 0036517387 scopus 로고    scopus 로고
    • Efficiency of conversion of alpha-linolenic acid to long chain n-3 fatty acids in man
    • Brenna J.T. Efficiency of conversion of alpha-linolenic acid to long chain n-3 fatty acids in man. Curr Opin Clin Nutr Metab Care 2002, 5:127-132.
    • (2002) Curr Opin Clin Nutr Metab Care , vol.5 , pp. 127-132
    • Brenna, J.T.1
  • 10
    • 0141961690 scopus 로고    scopus 로고
    • Problems with essential fatty acids: time for a new paradigm?
    • Cunnane S.C. Problems with essential fatty acids: time for a new paradigm?. Prog Lipid Res 2003, 42:544-568.
    • (2003) Prog Lipid Res , vol.42 , pp. 544-568
    • Cunnane, S.C.1
  • 11
    • 13944270939 scopus 로고    scopus 로고
    • Long-chain conversion of [13C]linoleic acid and alpha-linolenic acid in response to marked changes in their dietary intake in men
    • Hussein N., Ah-Sing E., Wilkinson P., Leach C., Griffin B.A., Millward D.J. Long-chain conversion of [13C]linoleic acid and alpha-linolenic acid in response to marked changes in their dietary intake in men. J Lipid Res 2005, 46:269-280.
    • (2005) J Lipid Res , vol.46 , pp. 269-280
    • Hussein, N.1    Ah-Sing, E.2    Wilkinson, P.3    Leach, C.4    Griffin, B.A.5    Millward, D.J.6
  • 12
    • 0023151624 scopus 로고
    • Lipid and phospholipid fatty acid composition of plasma, red blood cells, and platelets and how they are affected by dietary lipids: a study of normal subjects from Italy, Finland, and the USA
    • Dougherty R.M., Galli C., Ferro-Luzzi A., Iacono J.M. Lipid and phospholipid fatty acid composition of plasma, red blood cells, and platelets and how they are affected by dietary lipids: a study of normal subjects from Italy, Finland, and the USA. Am J Clin Nutr 1987, 45:443-455.
    • (1987) Am J Clin Nutr , vol.45 , pp. 443-455
    • Dougherty, R.M.1    Galli, C.2    Ferro-Luzzi, A.3    Iacono, J.M.4
  • 13
    • 0029553998 scopus 로고
    • Comparison between fat intake assessed by a 3-day food record and phospholipid fatty acid composition of red blood cells: results from the monitoring of cardiovascular disease-lille study
    • Romon M., Nuttens M.C., Théret N., et al. Comparison between fat intake assessed by a 3-day food record and phospholipid fatty acid composition of red blood cells: results from the monitoring of cardiovascular disease-lille study. Metabolism 1995, 44:1139-1145.
    • (1995) Metabolism , vol.44 , pp. 1139-1145
    • Romon, M.1    Nuttens, M.C.2    Théret, N.3
  • 14
    • 33644659599 scopus 로고    scopus 로고
    • Erythrocyte membrane phospholipid composition as a biomarker of dietary fat
    • Fuhrman B.J., Barba M., Krogh V., et al. Erythrocyte membrane phospholipid composition as a biomarker of dietary fat. Ann Nutr Metab 2006, 50:95-102.
    • (2006) Ann Nutr Metab , vol.50 , pp. 95-102
    • Fuhrman, B.J.1    Barba, M.2    Krogh, V.3
  • 15
    • 44949160947 scopus 로고    scopus 로고
    • Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake
    • Hodson L., Skeaff C.M., Fielding B.A. Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake. Prog Lipid Res 2008, 47:348-380.
    • (2008) Prog Lipid Res , vol.47 , pp. 348-380
    • Hodson, L.1    Skeaff, C.M.2    Fielding, B.A.3
  • 16
    • 0030789804 scopus 로고    scopus 로고
    • Selective release of human adipocyte fatty acids according to molecular structure
    • Raclot T., Langin D., Lafontan M., Groscolas R. Selective release of human adipocyte fatty acids according to molecular structure. Biochem J 1997, 324(Pt 3):911-915.
    • (1997) Biochem J , vol.324 , Issue.PART. 3 , pp. 911-915
    • Raclot, T.1    Langin, D.2    Lafontan, M.3    Groscolas, R.4
  • 17
    • 0026552392 scopus 로고
    • Composition of phospholipid fatty acids in red blood cell membranes of patients in intensive care units: effects of different intakes of soybean oil, medium-chain triglycerides, and black-currant seed oil
    • Diboune M., Ferard G., Ingenbleek Y., et al. Composition of phospholipid fatty acids in red blood cell membranes of patients in intensive care units: effects of different intakes of soybean oil, medium-chain triglycerides, and black-currant seed oil. J Parenter Enteral Nutr 1992 Mar-Apr, 16(2):136-141.
    • (1992) J Parenter Enteral Nutr , vol.16 , Issue.2 , pp. 136-141
    • Diboune, M.1    Ferard, G.2    Ingenbleek, Y.3
  • 18
    • 0007246009 scopus 로고    scopus 로고
    • Tec et doc, Paris, A. Martin (Ed.)
    • ANC pour la population française 2000, 63-82. Tec et doc, Paris. 3rd ed. A. Martin (Ed.).
    • (2000) ANC pour la population française , pp. 63-82
  • 19
    • 33846016546 scopus 로고    scopus 로고
    • Energy expenditure adjusted for body composition differentiates constitutional thinness from both normal subjects and anorexia nervosa
    • Bossu C., Galusca B., Normand S., et al. Energy expenditure adjusted for body composition differentiates constitutional thinness from both normal subjects and anorexia nervosa. Am J Physiol Endocrinol Metab 2007, 292(1):E132-E137.
    • (2007) Am J Physiol Endocrinol Metab , vol.292 , Issue.1
    • Bossu, C.1    Galusca, B.2    Normand, S.3
  • 20
    • 70349279211 scopus 로고    scopus 로고
    • Fat and fatty acid terminology, methods of analysis and fat digestion and metabolism: a background review paper
    • Ratnayake W.M., Galli C. Fat and fatty acid terminology, methods of analysis and fat digestion and metabolism: a background review paper. Ann Nutr Metab 2009, 55(1-3):8-43.
    • (2009) Ann Nutr Metab , vol.55 , Issue.1-3 , pp. 8-43
    • Ratnayake, W.M.1    Galli, C.2
  • 21
    • 0036733523 scopus 로고    scopus 로고
    • Glycerol and NEFA kinetics in long-term fasting king penguins: phase II versus phase III
    • Bernard S.F., Fayolle C., Robin J.P., Groscolas R. Glycerol and NEFA kinetics in long-term fasting king penguins: phase II versus phase III. J Exp Biol 2002, 205(Pt 17):2745-2754.
    • (2002) J Exp Biol , vol.205 , Issue.PART. 17 , pp. 2745-2754
    • Bernard, S.F.1    Fayolle, C.2    Robin, J.P.3    Groscolas, R.4
  • 22
    • 24044480353 scopus 로고    scopus 로고
    • Is docosahexaenoic acid, an n-3 long-chain polyunsaturated fatty acid, required for development of normal brain function? An overview of evidence from cognitive and behavioral tests in humans and animals
    • McCann J.C., Ames B.N. Is docosahexaenoic acid, an n-3 long-chain polyunsaturated fatty acid, required for development of normal brain function? An overview of evidence from cognitive and behavioral tests in humans and animals. Am J Clin Nutr 2005, 82:281-295.
    • (2005) Am J Clin Nutr , vol.82 , pp. 281-295
    • McCann, J.C.1    Ames, B.N.2
  • 23
    • 33845986329 scopus 로고    scopus 로고
    • Omega-3 fatty acids: evidence basis for treatment and future research in psychiatry
    • Freeman M.P., Hibbeln J.R., Wisner K.L., et al. Omega-3 fatty acids: evidence basis for treatment and future research in psychiatry. J Clin Psychiatry 2006, 67:1954-1967.
    • (2006) J Clin Psychiatry , vol.67 , pp. 1954-1967
    • Freeman, M.P.1    Hibbeln, J.R.2    Wisner, K.L.3
  • 24
    • 77749291973 scopus 로고    scopus 로고
    • Updated systematic review and meta-analysis of the effects of n-3 long-chain polyunsaturated fatty acids on depressed mood
    • Appleton K.M., Rogers P.J., Ness A.R. Updated systematic review and meta-analysis of the effects of n-3 long-chain polyunsaturated fatty acids on depressed mood. Am J Clin Nutr 2010, 91:757-770.
    • (2010) Am J Clin Nutr , vol.91 , pp. 757-770
    • Appleton, K.M.1    Rogers, P.J.2    Ness, A.R.3
  • 25
    • 31644435145 scopus 로고    scopus 로고
    • Omega-3 fatty acids improve appetite in cancer anorexia, but tumor resecting restores it
    • Goncalves C.G., Ramos E.J., Romanova I.V., Suzuki S., Chen C., Meguid M.M. Omega-3 fatty acids improve appetite in cancer anorexia, but tumor resecting restores it. Surgery 2006, 139:202-208.
    • (2006) Surgery , vol.139 , pp. 202-208
    • Goncalves, C.G.1    Ramos, E.J.2    Romanova, I.V.3    Suzuki, S.4    Chen, C.5    Meguid, M.M.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.