Mycotoxins in cereals and related foodstuffs: A review on occurrence and recent methods of analysis

Trends in Food Science and Technology

Volumn 36, Issue 2, 2014, Pages 96-136

  Pereira, V L ^a   Fernandes, J O ^a   Cunha, S C ^a  

^a UNIVERSITY OF PORTO   (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

BIOTECHNOLOGY;

ANALYTICAL METHOD; CONJUGATED MYCOTOXINS; DERIVED PRODUCTS; METHODS OF ANALYSIS; SAMPLE PREPARATION;

FOOD TECHNOLOGY;

EID: 84897115157     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2014.01.005     Document Type: Review

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