Transfer of Fusarium mycotoxins and ‘masked’ deoxynivalenol (deoxynivalenol-3-glucoside) from field barley through malt to beer

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

Volumn 25, Issue 6, 2008, Pages 732-744

  Lancova, K ^a   Hajslova, J ^a   Poustka, J ^a   Krplova, A ^a   Zachariasova, M ^a   Dostalek, P ^a   Sachambula, L ^b  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

^b Research Institute of Brewing and Malting   (Czech Republic)

Author keywords

Barley; Beer; Conjugated mycotoxins; Deoxynivalenol; Deoxynivalenol 3 glucoside; Fusarium mycotoxins; Malt; Processing

Indexed keywords

15 ACETYL DEOXYNIVALENOL; 3 ACETYL DEOXYNIVALENOL; DEOXYNIVALENOL 3 GLUCOSIDE; FUSARENON X; HT 2 TOXIN; MYCOTOXIN; NIVALENOL; T 2 TOXIN; TOXIN; TRICHOTHECENE; VOMITOXIN; ZEARALENONE; FUSARIUM MYCOTOXIN; UNCLASSIFIED DRUG;

ARTICLE; BARLEY; BEER; BREWING; CONTROLLED STUDY; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD CONTAMINATION; FOOD PROCESSING; FUSARIUM; GERMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INOCULATION; MALT; MALTING; NONHUMAN; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; SENSITIVITY ANALYSIS; TANDEM MASS SPECTROMETRY; WINE INDUSTRY; FLOWERING;

BEER; CEREALS; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD HANDLING; FUSARIUM; MYCOTOXINS; TRICHOTHECENES;

FUSARIUM; HORDEUM;

EID: 46249122149     PISSN: 19440049     EISSN: 19440057     Source Type: Journal    
DOI: 10.1080/02652030701779625     Document Type: Article

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