Analysis of the Fusarium mycotoxin moniliformin in cereal samples using 13C 2-moniliformin and high-resolution mass spectrometry

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 14, 2012, Pages 3586-3591

  Von Bargen, Katharina Walburga ^a   Lohrey, Lilia ^a   Cramer, Benedikt ^a   Humpf, Hans Ulrich ^a  

^a UNIVERSITY OF MÜNSTER   (Germany)

Author keywords

Fourier transform mass spectrometry (FTMS); Fusarium; high performance liquid chromatography (HPLC); high resolution mass spectrometry (HRMS); moniliformin; mycotoxin

Indexed keywords

FOURIER TRANSFORM MASS SPECTROMETRY; FUSARIUM; HIGH RESOLUTION MASS SPECTROMETRY; HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC); MONILIFORMIN; MYCOTOXIN;

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

MASS SPECTROMETRY;

CARBON; CYCLOBUTANE DERIVATIVE; MONILIFORMIN; MYCOTOXIN;

ARTICLE; CEREAL; CHEMISTRY; FOOD CONTAMINATION; FUSARIUM; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIMIT OF DETECTION; MASS SPECTROMETRY; METHODOLOGY;

CARBON ISOTOPES; CEREALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CYCLOBUTANES; FOOD CONTAMINATION; FUSARIUM; LIMIT OF DETECTION; MASS SPECTROMETRY; MYCOTOXINS;

FUNGI; FUSARIUM;

EID: 84859620481     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf300323d     Document Type: Article

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