Application of isotope dilution mass spectrometry: Determination of ochratoxin A in the Canadian Total Diet Study

Food Additives and Contaminants - Part A

Volumn 28, Issue 6, 2011, Pages 754-761

  Tam, J ^a   Pantazopoulos, P ^a   Scott, P M ^b   Moisey, J ^b   Dabeka, R W ^b   Richard, I D K ^b  

^a HEALTH CANADA   (Canada)

^b HEALTH CANADA   (Canada)

Author keywords

Liquid chromatography mass spectrometry (LC MS); Market basket survey; Mycotoxins; Ochratoxin A; Processed foods; Total diet

Indexed keywords

ANTIGEN-ANTIBODY REACTIONS; BAKERIES; COLUMN CHROMATOGRAPHY; FOOD PRODUCTS; ISOTOPES; MASS SPECTROMETRY; PROCESSED FOODS; SOLVENT EXTRACTION;

IMMUNOAFFINITY COLUMNS; ISOTOPE DILUTION MASS SPECTROMETRY; LIQUID CHROMATOGRAPHY - MASS SPECTROMETRIES; LIQUID CHROMATOGRAPHY TANDEM MASS SPECTROMETRY (LC MS/MS); MARKET BASKET; MYCOTOXINS; OCHRATOXIN A; RELATIVE STANDARD DEVIATIONS;

LIQUID CHROMATOGRAPHY;

CHLOROFORM; OCHRATOXIN;

ARTICLE; CANADA; FOOD ANALYSIS; IMMUNOAFFINITY CHROMATOGRAPHY; ISOTOPE DILUTION ASSAY; ISOTOPE LABELING; LIMIT OF DETECTION; LIMIT OF QUANTITATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PRIORITY JOURNAL; SOLVENT EXTRACTION; TANDEM MASS SPECTROMETRY;

EID: 79957991685     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2010.504750     Document Type: Article

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