LC/ESI-MS/MS analysis outlines the different fumonisin patterns produced by F. verticillioides in culture media and in maize kernels

Journal of Mass Spectrometry

Volumn 47, Issue 9, 2012, Pages 1170-1176

  Falavigna, Claudia ^a   Cirlini, Martina ^a   Galaverna, Gianni ^a   Sforza, Stefano ^a   Dossena, Arnaldo ^a   Dall'Asta, Chiara ^a  

^a UNIVERSITY OF PARMA   (Italy)

Author keywords

biosynthesis; fumonisins; Fusarium; mycotoxins; Zea Mays

Indexed keywords

BIOSYNTHETIC PATHWAY; CULTURE MEDIA; F. VERTICILLIOIDES; FUMONISIN; FUMONISINS; FUSARIUM; FUSARIUM VERTICILLIOIDES; GROWING MEDIA; LC/ESI-MS/MS; LIQUID CULTURE; MAIN GROUP; MAIZE KERNELS; MAIZE SAMPLE; MYCOTOXINS; SECONDARY COMPOUNDS; TANDEM MASS SPECTROMETRY; TARGET COMPOUND; WIDE SPECTRUM; ZEA MAYS;

BIOCHEMISTRY; BIOSYNTHESIS; GRAIN (AGRICULTURAL PRODUCT); MASS SPECTROMETRY;

TOXIC MATERIALS;

FUMONISIN;

BIOSYNTHESIS; CONFERENCE PAPER; CULTURE MEDIUM; ELECTROSPRAY MASS SPECTROMETRY; FUNGUS CULTURE; FUSARIUM MONILIFORME; LIQUID CHROMATOGRAPHY; MAIZE; NONHUMAN; PRIORITY JOURNAL; SEED KERNEL; TANDEM MASS SPECTROMETRY;

CHROMATOGRAPHY, LIQUID; CULTURE MEDIA; FUMONISINS; FUSARIUM; TANDEM MASS SPECTROMETRY; ZEA MAYS;

FUSARIUM; GIBBERELLA MONILIFORMIS; ZEA MAYS;

EID: 84866424706     PISSN: 10765174     EISSN: 10969888     Source Type: Journal    
DOI: 10.1002/jms.3008     Document Type: Conference Paper

References (22)

1. W. C. A. Gelderblom, K. Jaskiewicz, W. F. O. Marasas, P. G. Thiel, R.M. Horak, R. Vleggaar, N.P.J. Kriek,. Fumonisins-novel mycotoxins with cancer-promoting activity produced by Fusarium moniliforme. Appl. Environ. Microbiol. 1988, 54, 1806-1811.
2. W. C. A. Gelderblom, W. F. O. Marasas, R. Vleggaar, P. G. Thiel, M.E. Cawood,. Fumonisins: isolation, chemical characterization and biological effects. Mycopathol. 1992, 112, 11-16.
3. J. W. ApSimon, B. A. Blackwell, O. E. Edwards, A. Fruchier, J. D. Miller, M. Savard, J. C. Young,. The chemistry of fumonisins and related compounds. Fumonisins from Fusarium moniliforme: chemistry, structure and biosynthesis. Pure & Appl. Chem. 1994, 66, 2315-2418.
4. T. Bartók, Á. Szecsi, A. Szekeres, Á. Mesterhazy, M. Bartók,. Detection of new fumonisin mycotoxins and fumonisin-like compounds by reversed-phase high-performance liquid chromatography/electrospray ionization ion trap mass spectrometry. Rapid Comm. Mass Spectrom. 2006, 20, 2447-2462.
5. S. M. Musser, M. L. Gay, E. P. Mazzola, R. D. Plattner,. Identification of a new series of fumonisin containing 3-hydroxypiridine. J. Nat. Prod. 1996, 59, 970-972.
6. S. Marìn, V. Homedes, V. Sanchis, A. J. Ramos, N. Magan,. Impact of Fusarium moniliforme and F. proliferatum colonization of maize on calorific losses and fumonisin production under different environmental conditions. J. Stored Prod. Res. 1999, 35, 15-26.
7. R. A. E. Butchko, R. D. Plattner, R. H. Proctor,. Deletion analysis of FUM genes involved in tricarballylic ester formation during fumonisin biosynthesis. J. Agr. Food Chem. 2006, 54, 9398-9404.
8. A. E. Desjardins, R. H. Proctor,. Molecular biology of Fusarium mycotoxins. Int. J. Food Microb. 2007, 119, 47-50.
9. E. López-Errasquìn, C. Vázquez, M. Jiménez, M. T. González-Jaén,. Real-time RT-PCR assay to quantify the expression of fum1 and fum19 genes from the fumonisin-producing Fusarium verticillioides. J. Microbiol. Meth. 2007, 68, 312-317.
10. M. Jurado, P. Marìn, N. Magan, M. T. Gonzalez-Jaen,. Relationship between solute and matric potential stress, temperature, growth and FUM1 gene expression in two Fusarium verticillioides strains from Spain. Appl. Environ. Microbiol. 2008, 74, 2032-2036.
11. 1 and related compounds from Fusarium moniliforme. Adv. Exp. Med. Biol. 1996, 392, 75-91.
12. J-A. Seo, Y-W. Lee,. Natural occurrence of the C series of fumonisins in moldy corn. Appl. Environ. Microbiol. 1999, 65, 1331-1334.
13. V. Sewram, N. Mshicileli, G. S. Shephard, H. F. Vismer, J.P. Rheeder, Y-W. Lee, J.F. Leslie, W.F.O. Marasas,. Production of fumonisin B and C analogues by several Fusarium species. J. Agric. Food Chem. 2005, 53, 4861-4866.
14. G. S. Shepard, L. van der Westhuizen, V. Sewram, J. van Zyl, J. R. Rheeder,. Occurrence of the C-series fumonisins in maize from the former Transkei region of South Africa. Food Addit. Contam., Part A 2011, 28, 1712-1716.
15. H. K. Abbas, W. T. Shier, J.-A. Seo, Y.-W. Lee, S. M. Musser,. Phytotoxicity and cytotoxicity of the fumonisin C and P series of mycotoxins from Fusarium spp. fungi. Toxicon. 1998, 36, 2033-2037.
16. M. Zachariasova, O. Lacina, A. Malachova, M. Kostelanska, J. Poustka, M. Godula, J. Hajslova,. Novel approaches in analysis of Fusarium mycotoxins in cereals employing ultra performance liquid chromatography coupled with high resolution mass spectrometry. Anal. Chim. Acta. 2010, 662, 51-61.
17. C. M. Maragos, M. Busman,. Rapid and advanced tools for mycotoxin analysis: a review. Food Addit. Contam., Part A. 2010, 27, 688-700.
18. S. Sforza, C. Dall'Asta, R. Marchelli,. Recent advances in mycotoxin determination in food and feed by hyphenated chromatographic techniques/mass spectrometry. Mass Spectrom. Rev. 2006, 25, 54-76.
19. P. Zöllner, B. Mayer-Helm,. Trace mycotoxin analysis in complex biological and food matrices by liquid chromatography-atmospheric pressure ionisation mass spectrometry. J. Chromatogr., A. 2006, 1136, 123-169.
20. M. Sulyok, R. Krska, R. Schuhmacher,. A liquid chromatography/tandem mass spectrometric multi-mycotoxin method for the quantification of 87 analytes and its application to semi-quantitative screening of moldy food samples. Anal Bioanal Chem. 2007, 389, 1505-1523.
21. 1 fumonisin isomers from a solid culture of Fusarium verticillioides. Food Addit. Contam., Part A. 2010, 27, 1714-1723.
22. J. C. Frisvad, R. A. Samson,. Polyphasic taxonomy of Penicillium subgenus Penicillium. A guide to identification of food and airborne terverticillate Penicillia and their mycotoxins. Stud. Mycology. 2004, 49, 1-173.