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Volumn 51, Issue 1, 2012, Pages 193-197

Occurrence of fumonisins B1, B2 and B3 in breakfast and infant cereals from Morocco

Author keywords

Analysis; Cereals products; Contamination; Mycotoxins

Indexed keywords

THEOBROMA CACAO; ZEA MAYS;

EID: 84864563697     PISSN: 00319465     EISSN: 15932095     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (18)

References (20)
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  • 6
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  • 8
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    • Analysis of Fumonisins B1, B2 and B3 in cornbased baby food by pressurized liquid extraction and liquid chromatography/tandem mass spectrometry
    • D'Arco G., M. Fernández-Franzón, G. Font, P. Damiani and J. Mañes. 2008. Analysis of Fumonisins B1, B2 and B3 in cornbased baby food by pressurized liquid extraction and liquid chromatography/tandem mass spectrometry. Journal of Chromatography A 1209, 188-194.
    • (2008) Journal of Chromatography A , vol.1209 , pp. 188-194
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  • 9
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    • D'Arco G., M. Fernández-Franzón, G. Font, P. Damiani and J. Mañes. 2009. Survey of Fumonisins B1, B2 and B3 in convencional and organic retail corn products in Spain and Italy and estimated dietary exposure. Food Additives and Contaminants B 2, 146-153.
    • (2009) Food Additives and Contaminants B , vol.2 , pp. 146-153
    • D'Arco, G.1    Fernández-Franzón, M.2    Font, G.3    Damiani, P.4    Mañes, J.5
  • 12
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    • Analysis of some breakfast cereals on the French market for their contents of ochratoxin A, citrinin and fumonisin B1: development of a method for simultaneous extraction of ochratoxin A and citrinin
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    • Riley, R.T.1    Voss, K.A.2
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.