Determination of type B trichothecenes and macrocyclic lactone mycotoxins in field contaminated maize

Food Chemistry

Volumn 92, Issue 3, 2005, Pages 559-568

  Cavaliere, Chiara ^a   D'Ascenzo, Giuseppe ^a   Foglia, Patrizia ^a   Pastorini, Elisabetta ^a   Samperi, Roberto ^a   Laganà, Aldo ^a  

^a SAPIENZA UNIVERSITY OF ROME   (Italy)

Author keywords

Electrospray; Food analysis; Fusarium; HPLC; Maize; Mycotoxins; Trichothecenes B; Zearalenone

Indexed keywords

ACETONITRILE; ALPHA ZEARALENOL; BETA ZEARALENOL; FUSARENON X; MYCOTOXIN; NIVALENOL; TRICHOTHECENE DERIVATIVE; VOMITOXIN; WATER; ZEARALENONE;

ARTICLE; CHEMICAL PROCEDURES; CLIMATE; CONTAMINATION; ELECTROSPRAY; ENZYME LINKED IMMUNOSORBENT ASSAY; FUSARIUM; HARVEST; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ITALY; LIQUID CHROMATOGRAPHY; MAIZE; TANDEM MASS SPECTROMETRY; TEMPERATURE;

FUSARIUM; ZEA MAYS;

EID: 15944428262     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.10.008     Document Type: Article

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