Application of an HPLC-MS/MS method for mycotoxin analysis in commercial baby foods

Food Chemistry

Volumn 133, Issue 1, 2012, Pages 176-183

  Rubert, Josep ^a   Soler, Carla ^a   Mañes, Jordi ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Baby food; External matrix matched calibration; Internal standard calibration; MSPD; Mycotoxins; QTRAP

Indexed keywords

BABY FOODS; INTERNAL STANDARDS; MSPD; MYCOTOXINS; QTRAP;

CALIBRATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY;

MATRIX SOLID PHASE DISPERSION;

MYCOTOXIN;

ARTICLE; CALIBRATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ION TRAP MASS SPECTROMETRY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY;

EID: 84857109233     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.12.035     Document Type: Article

References (31)

1. L. Anfossi, M. Calderara, C. Baggiani, C. Giovannoli, E. Arletti, and G. Giraudi Development and application of a quantitative lateral flow immunoassay for fumonisins in maize Analytica Chimica Acta 682 1-2 2010 104 109
2. E. Beltrán, M. Ibánez, J.V. Sancho, M.A. Cortés, V. Yusà, and F. Hernández UHPLC-MS/MS highly sensitive determination of aflatoxins, the aflatoxin metabolite M1 and ochratoxin A in baby food and milk Food Chemistry 126 2 2011 737 744
3. E. Beltrán, M. Ibáñez, J.V. Sancho, and F. Hernández Determination of mycotoxins in different food commodities by ultra-high-pressure liquid chromatography coupled to triple quadrupole mass spectrometry Rapid Communications in Mass Spectrometry 23 12 2009 1801 1809
4. F. Berthiller, R. Schuhmacher, G. Buttinger, and R. Krska Rapid simultaneous determination of major type A- and B-trichothecenes as well as zearalenone in maize by high performance liquid chromatography-tandem mass spectrometry Journal of Chromatography A 1062 2 2005 209 216 (Pubitemid 40044688)
5. R.R. Briefel, K. Reidy, V. Karwe, and B.J. Devaney Feeding Infants and Toddlers Study: Overview of the study design Journal of the American Dietetic Association 104 1 2004 S8 S13
6. L.B. Bullerman, and A. Bianchini Stability of mycotoxins during food processing International Journal of Food Microbiology 119 1-2 2007 140 146 (Pubitemid 350051477)
7. G. D'Arco, M. Fernández Franzón, G. Font, P. Damiani, and J. Mañes Analysis of fumonisins B1, B2 and B3 in corn-based baby food by pressurized liquid extraction and liquid chromatography/tandem mass spectrometry Journal of Chromatography A 1209 1-2 2008 188 194
8. Document No. SANCO/825 (2000). Residue analytical methods for post-registration control and monitoring.
9. Document No. SANCO/10476 (2003). Quality control procedures for pesticides residues analysis.
10. Document No. SANCO/10684 (2009). Method validation and quality control procedures for pesticides residues analysis in food and feed.
11. S.C. Duarte, A. Pena, and C.M. Lino A review on ochratoxin A occurrence and effects of processing of cereal and cereal derived food products Food Microbiology 27 2 2010 187 198
12. EU Commission Decision 2002/657/EC of 12 of August 2002, concerning the performance of analytical methods and the interpretation of the results Official Journal of the European Communities 2002 2002 L221 L232
13. EU Commission Regulation (EC) 1881/2006 of December 19th 2006 replacing Regulation (EC) 466/2001 setting maximum levels for certain contaminants in foodstuffs Official Journal of the European Communities L364 2006 5 24
14. EU Commission Regulation (EC) No 401/2006 of 23 February 2006 laying down the methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs Official Journal of the European Communities L70 2006 12 34
15. EU Commission Regulation (EC) 1126/2007 of 28 September 2007 amending Regulation (EC) 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards Fusarium toxins in maize and maize products Official Journal of the European Communities L255 2007 14 17
16. EU Commission Regulation (EU) 165/2010 of 26 February 2010 amending Regulation (EC) 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards aflatoxins Official Journal of the European Communities L50 2010 8 12
17. FAO (2004). Worldwide regulations for mycotoxins in food and feed in 2003 - Food and Nutrition Paper (FNP) 81. Rome: FAO of the United Nations.
18. C.B. Forrest, and A.W. Riley Childhood origins of adult health: A basis for life-course health policy Health Affairs 23 5 2004 155 164 (Pubitemid 39303500)
19. A.G. Frenich, J.L.M. Vidal, R. Romero-González, and M.d.M. Aguilera-Luiz Simple and high-throughput method for the multimycotoxin analysis in cereals and related foods by ultra-high performance liquid chromatography/tandem mass spectrometry Food Chemistry 17 4 2009 705 712
20. C. Gottschalk, J. Barthel, G. Engelhardt, J. Bauer, and K. Meyer Simultaneous determination of type A, B and D trichothecenes and their occurrence in cereals and cereal products Food Additives and Contaminants 26 9 2009 1273 1289
21. M. Gros, M. Petrovic, and D. Barceló Tracing pharmaceutical residues of different therapeutic classes in environmental waters by using liquid chromatography/quadrupole-linear ion trap mass spectrometry and automated library searching Analytical Chemistry 81 3 2009 898 912
22. F. Hernández, O.J. Pozo, J.V. Sancho, F.J. López, I.M. Marín, and M. Ibañez Strategies for quantification and confirmation of multi-class polar pesticides and transformation products in water by LC-MS2 using triple quadrupole and hybrid quadrupole time-of-flight analyzers TrAC - Trends in Analytical Chemistry 24 7 2005 596 612 (Pubitemid 41021499)
23. H. Kataoka, M. Itano, A. Ishizaki, and K. Saito Determination of patulin in fruit juice and dried fruit samples by in-tube solid-phase microextraction coupled with liquid chromatography-mass spectrometry Journal of Chromatography A 1216 18 2009 3746 3750
24. G.A. Lombaert, P. Pellaers, V. Roscoe, M. Mankotia, R. Neil, and P.M. Scott Mycotoxins in infant cereal foods from the Canadian retail market Food Additives and Contaminants 20 5 2003 494 504 (Pubitemid 36798890)
25. N. Mahine, G. Meca, A. Elabidi, M. Fekhaoui, A. Saoiabi, and G. Font Further data on the levels of emerging Fusarium mycotoxins enniatins (A, A1, B, B1), beauvericin and fusaproliferin in breakfast and infant cereals from Morocco Food Chemistry 124 2 2011 481 485
26. M.J. Martínez Bueno, A. Agüera, M.J. Gómez, M.D. Hernando, J.F. García-Reyes, and A.R. Fernández-Alba Application of liquid chromatography/quadrupole-linear ion trap mass spectrometry and time-of-flight mass spectrometry to the determination of pharmaceuticals and related contaminants in wastewater Analytical Chemistry 79 24 2007 9372 9384 (Pubitemid 350276315)
27. Y. Ren, Y. Zhang, S. Shao, Z. Cai, L. Feng, and H. Pan Simultaneous determination of multi-component mycotoxin contaminants in foods and feeds by ultra-performance liquid chromatography tandem mass spectrometry Journal of Chromatography A 1143 1-2 2007 48 64 (Pubitemid 46209099)
28. J. Rubert, C. Soler, and J. Mañes Optimization of Matrix Solid-Phase Dispersion method for simultaneous extraction of aflatoxins and OTA in cereals and its application to commercial samples Talanta 82 2 2010 567 574
29. J. Rubert, C. Soler, and J. Mañes Evaluation of matrix solid-phase dispersion (MSPD) extraction for multi-mycotoxin determination in different flours using LC-MS/MS Talanta 85 1 2011 206 215
30. S. Sforza, C. Dall'Asta, and R. Marchelli Recent advances in mycotoxin determination in food and feed by hyphenated chromatographic techniques/mass spectrometry Mass Spectrometry Reviews 25 1 2006 54 76
31. O.S. Sherif, E.E. Salama, and M.A. Abdel-Wahhab Mycotoxins and child health: The need for health risk assessment International Journal of Hygiene and Environmental Health 212 4 2009 347 368