Development and certification of a reference material for Fusarium mycotoxins in wheat flour

Analytical and Bioanalytical Chemistry

Volumn 405, Issue 14, 2013, Pages 4755-4763

  Köppen, Robert ^a   Bremser, Wolfram ^a   Rasenko, Tatjana ^a   Koch, Matthias ^a  

^a BAM FEDERAL INSTITUTE FOR MATERIALS RESEARCH AND TESTING   (Germany)

Author keywords

Deoxynivalenol; ERM; Food; Nivalenol; Quality assurance; Zearalenone

Indexed keywords

CHEMICAL CONTAMINATION; CHROMATOGRAPHIC ANALYSIS; FOOD PRODUCTS; FUNGI; GAS CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; METABOLITES; QUALITY ASSURANCE;

CERTIFIED REFERENCE MATERIALS; CHROMATOGRAPHIC METHODS; DEOXYNIVALENOL; INTERLABORATORY COMPARISON STUDIES; MATERIAL PREPARATION; NIVALENOL; SECONDARY METABOLITES; ZEARALENONE;

QUALITY CONTROL;

FUNGI; FUSARIUM; TRITICUM AESTIVUM;

MYCOTOXIN;

ARTICLE; CERTIFICATION; CHEMISTRY; FLOUR; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD CONTROL; FUSARIUM; GERMANY; MASS SPECTROMETRY; MICROBIOLOGY; REFERENCE VALUE; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY; STANDARD; WHEAT; ANALYSIS; STANDARDS;

CERTIFICATION; FLOUR; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FUSARIUM; GERMANY; MASS SPECTROMETRY; MYCOTOXINS; REFERENCE VALUES; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; TRITICUM;

EID: 84891665637     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-013-6857-6     Document Type: Article

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