Survey of T-2 and HT-2 toxins by LC-MS/MS in oats and oat products from European oat mills in 2005-2009

Food Additives and Contaminants: Part B Surveillance

Volumn 4, Issue 2, 2011, Pages 110-115

  Pettersson, Hans ^a   Brown, Colin ^b   Hauk, Julia ^b   Hoth, Stefan ^b   Meyer, Jens ^b   Wessels, Detlev ^c  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

^b CEEREAL   (Belgium)

^c GBA Gesellschaft für Bioanalytik Hamburg mbH   (Germany)

Author keywords

Cereals; Cereals and grain; Fusarium toxins; HT 2 toxin; Milling; Mycotoxins; Oats; T 2 toxin; Trichothecenes

Indexed keywords

CEREALS; CEREALS AND GRAIN; FUSARIUM; HT-2 TOXIN; MYCOTOXINS; OATS; T-2 TOXIN; TRICHOTHECENES;

LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METABOLITES; TOXIC MATERIALS;

CEREAL PRODUCTS;

AVENA; FUSARIUM;

HT 2 TOXIN; T 2 TOXIN;

ANALOGS AND DERIVATIVES; ANALYSIS; CHEMISTRY; EUROPE; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; OAT; PROCEDURES; QUALITY CONTROL; TANDEM MASS SPECTROMETRY; VALIDATION STUDY;

AVENA SATIVA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; EUROPE; FOOD CONTAMINATION; QUALITY CONTROL; T-2 TOXIN; TANDEM MASS SPECTROMETRY;

EID: 79958851729     PISSN: 19393210     EISSN: 19393229     Source Type: Journal    
DOI: 10.1080/19393210.2011.561933     Document Type: Article

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