Validation of analytical method for determination of ochratoxin A in cereals by C18 solid phase extraction and high-performance liquid chromatography with fluorescence detection

Journal of Food, Agriculture and Environment

Volumn 6, Issue 2, 2008, Pages 130-133

  Attallah, Emad R ^a   Gomaa, Ahmed M ^a   Amer, Mohamed E ^a   Gad, Sohair A ^a  

^a ANIMAL PRODUCTION RESEARCH INSTITUTE   (Egypt)

Author keywords

Cereals; Food analysis; HPLC; Method validation; Mycotoxins; Ochratoxin A; SPE; Uncertainty

Indexed keywords

EID: 52949152432     PISSN: 14590255     EISSN: 14590263     Source Type: Journal    
DOI: None     Document Type: Article

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