Application of a liquid chromatography-tandem mass spectrometric method to multi-mycotoxin determination in raw cereals and evaluation of matrix effects

Food Additives and Contaminants

Volumn 24, Issue 10, 2007, Pages 1184-1195

  Sulyok, Michael ^a   Krska, Rudolf ^a   Schuhmacher, Rainer ^a  

^a UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

Author keywords

Liquid chromatography; Matrix effects; Multi target analysis; Mycotoxins; Tandem mass spectrometry

Indexed keywords

MONILIFORMIN; MYCOTOXIN;

ACCURACY; BARLEY; CEREAL; CONFERENCE PAPER; CONTROLLED STUDY; FOOD ANALYSIS; FOOD CONTAMINATION; GRAIN; LIQUID CHROMATOGRAPHY; NONHUMAN; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; RAW FOOD; RELIABILITY; RICE; SAMPLING; SENSITIVITY ANALYSIS; STANDARDIZATION; TANDEM MASS SPECTROMETRY;

CEREALS; CHROMATOGRAPHY, LIQUID; EVALUATION STUDIES AS TOPIC; HORDEUM; MYCOTOXINS; ORYZA SATIVA; TANDEM MASS SPECTROMETRY; TRITICUM;

HORDEUM; TRITICUM AESTIVUM SUBSP. SPELTA;

EID: 34748853768     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030701510004     Document Type: Conference Paper

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